Cava Greek Vinaigrette Recipe
This Cava Greek Vinaigrette recipe delivers a zesty and aromatic dressing perfect for salads, combining classic Mediterranean flavors like oregano, garlic, and lemon with a creamy olive oil base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad Dressing
- Method: Blending
- Cuisine: Greek
- Diet: Gluten Free, Halal, Hindu, Kosher, Low Lactose, Low Salt, Vegetarian
Ingredients
Ingredients
- Oregano (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Garlic cloves (2 cloves, minced)
- Dijon mustard (1 tablespoon)
- Lemon juice (1 tablespoon)
- Red wine vinegar (1 tablespoon)
- Olive Oil (1/2 cup)
Instructions
- Step 1: In a blender, add oregano, black pepper, salt, garlic cloves, Dijon mustard, lemon juice, red wine vinegar and mix several times to combine the ingredients well.
- Step 2: If you want to use a hand blender, in that case add all the ingredients in a bowl and mix it well.
- Step 3: While the blender is on, put it on high, slowly pour olive oil and blend until the Vinaigrette is thick and creamy. Transfer the Vinaigrette to a mason jar or container and refrigerate it. Whenever you want to use it, take it out of the fridge, shake and pour it over your salad.
Notes
- Refrigerate the vinaigrette after blending for best flavor and freshness.
- Shake well before using after refrigeration.
Find it online: https://yumfoodusa.com/cava-greek-vinaigrette-recipe/