Middle Eastern Meat Pies
Sfeeha are traditional open-faced meat pies originating from the Levant, particularly Syria and Lebanon. These savory pastries feature a soft, …
Authentic Syrian Hummus
silky-smooth, nutty, and garlicky chickpea dip made the traditional Syrian way — Authentic Syrian Hummus combines chickpeas, tahini, lemon juice, …
Syrian Kibbeh (Fried Bulgur Meat Dumplings)
A beloved Middle Eastern delicacy, Syrian Kibbeh is made with a crispy golden shell of bulgur wheat and lean meat, …
Syrian Hummus with Spiced Meat and Pine Nuts
A rich and savory twist on traditional hummus — this Syrian Hummus with Spiced Meat and Pine Nuts elevates classic …
Tunisian Tagine with Artichoke, Olives & Lamb
A slow-cooked Tunisian tagine bursting with flavor — tender chunks of lamb simmered in a fragrant broth with artichoke hearts, …
Tunisian Sausage Chakchouka
A fiery, flavor-packed skillet dish of Merguez sausages simmered in a rich tomato and harissa sauce with peppers, onions, and …
Tunisian Carrot Spread
A creamy, smoky North African dip made with slow-cooked carrots, garlic, chili, and warm spices — this Tunisian Carrot Spread …
Mouthwatering Tahini Kofta
Juicy, herb-packed beef kofta baked with golden potatoes and finished with a creamy lemon-tahini sauce — this rich, comforting Middle …
Tunisian Beef Cumin Stew
A rich, deeply spiced North African stew made with tender chunks of beef simmered in harissa, tomato paste, and warm …
Spicy Tunisian Meatballs
A bold and flavorful North African dish made with tender meatballs simmered in a spicy harissa tomato sauce with olives …