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Catch a Husband Cake

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This rich, moist, and creamy coconut-infused cake is a traditional Brazilian dessert known to win hearts with its soft texture, custardy base, and tropical sweetness.

Ingredients

Units Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup coconut milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tbsp butter, softened
  • 1 cup shredded coconut (sweetened or unsweetened)
  • Topping:
  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt pan or baking dish.
  2. In a blender, combine sweetened condensed milk, evaporated milk, coconut milk, eggs, flour, sugar, and butter. Blend until smooth.
  3. Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted comes out clean.
  4. While the cake bakes, combine the topping ingredients in a small saucepan and warm over low heat.
  5. Once the cake has baked and slightly cooled, pour the warm topping evenly over the surface.
  6. Chill the cake in the refrigerator for 1–2 hours before slicing and serving.

Notes

  • Use a blender for a lump-free, smooth batter and custardy texture.
  • Chill well before serving to let the topping fully soak in.
  • Serve with extra coconut flakes or whipped cream if desired.

Nutrition

Find it online: https://yumfoodusa.com/catch-a-husband-cake/