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Cassava Dumplings with Stewed Chicken

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A traditional Caribbean dish featuring soft, pillowy cassava dumplings served with tender, flavorful stewed chicken. Perfectly seasoned, this meal offers a comforting, rich flavor combination.

Ingredients

Units Scale
  • 1 lb chicken (cut into pieces)
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon thyme
  • 2 tomatoes, chopped
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 2 cups cassava flour
  • 1/4 teaspoon salt
  • 3/4 cup warm water (add more if necessary)
  • 1 tablespoon olive oil

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chicken pieces and brown them on all sides.
  2. Add chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until the onions are soft.
  3. Stir in curry powder, thyme, chopped tomatoes, chicken broth, soy sauce, and brown sugar. Season with salt and pepper.
  4. Bring to a simmer, then reduce heat and cover. Let cook for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
  5. In a mixing bowl, combine cassava flour and salt. Gradually add warm water, mixing until the dough forms.
  6. Once a dough is formed, divide it into small portions and roll them into small logs or oval shapes.
  7. Bring a large pot of salted water to a boil. Drop the dumplings into the boiling water and cook for 10-15 minutes, or until they float to the top and are cooked through.
  8. Remove from the water and drizzle with olive oil to prevent them from sticking together.
  9. Serve the cassava dumplings alongside the stewed chicken. Garnish with some fresh avocado slices if desired.

Notes

  • Use boneless chicken for easier eating, or bone-in for added flavor.
  • Adjust the spice level by adding chili or hot sauce to the stew.
  • Leftover dumplings can be pan-fried for a crispy texture.
  • Fresh herbs like parsley or scallions make great garnish additions.

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