Name: Caramelized Upside-Down Banana Cake
Prep time: 15 min
Cook time: PT-484980H27M45S
Total time: PT-484980H27M45S
Cuisine: American
Ingredients: 2 ripe bananas (sliced lengthwise); 1/2 cup brown sugar; 2 tbsp unsalted butter; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; 1/4 cup melted butter; 1 egg; 1 tsp vanilla extract

Caramelized Upside-Down Banana Cake

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Author: Asma
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 6-8 servings 1x
Category: Dessert, Breakfast Treat
Method: Baking
Cuisine: American, Comfort Food
Diet: Vegetarian

Ingredients

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For the Caramelized Banana Topping:

2 ripe bananas (sliced lengthwise)
1/2 cup brown sugar
2 tbsp unsalted butter

For the Cake Batter:

1 cup all-purpose flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/4 cup melted butter
1 egg
1 tsp vanilla extract

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Notes

Best Bananas to Use: Slightly overripe bananas work best as they caramelize beautifully and enhance the flavor.
Enhance the Flavor: Add a pinch of cinnamon or nutmeg to the cake batter for extra warmth.
Serving Suggestions: Pair with vanilla ice cream, whipped cream, or a drizzle of honey for a decadent treat.

Find it online: https://yumfoodusa.com/caramelized-upside-down-banana-cake/