Canned Green Beans with Ham and Potatoes
These Cinnamon Sugar Baked Peaches are warm, juicy, and caramelized with a buttery cinnamon-brown sugar glaze. Topped with Greek yogurt or whipped cream, they make an easy, elegant summer dessert.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter, melted
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- Greek yogurt, whipped cream, or vanilla ice cream (for topping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract (if using), and salt.
- Place halved peaches cut-side up on the tray. Spoon glaze into the center of each peach and over the top.
- Bake for 20–25 minutes, or until peaches are soft and sugar is bubbling and caramelized.
- Serve warm, topped with a scoop of yogurt, whipped cream, or vanilla ice cream.
Notes
- Best served fresh from the oven, but leftovers can be stored in the fridge for up to 2 days and reheated.
- Try drizzling with honey or adding crushed nuts for extra texture.
- Use nectarines if peaches aren’t available.
Nutrition
- Serving Size: 1 peach half with topping
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/canned-green-beans-with-ham-and-potatoes/