These Camembert puff pastry bites are a warm and elegant appetizer that perfectly balances creamy cheese with sweet and tangy jam. Encased in golden, flaky pastry and finished with fresh rosemary and black pepper, they are ideal for holiday gatherings, festive dinners, or any occasion that calls for sophisticated finger food with minimal effort.

Why You’ll Love This Recipe

These bites offer a rich combination of flavors and textures with very little prep time. The buttery puff pastry contrasts beautifully with the soft, melty Camembert, while the lingonberry or cranberry jam adds a sweet tartness that complements the cheese. A touch of fresh rosemary and black pepper elevates the taste even further, making them a standout choice for both casual and formal entertaining. Quick to prepare and visually striking, they’re guaranteed to impress your guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

puff pastry sheet (ready-rolled)
Camembert cheese, sliced into small rectangles
egg, beaten (for egg wash)
lingonberry jam (or cranberry jam)
fresh rosemary sprigs
freshly ground black pepper

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the puff pastry and cut it into small rectangles, approximately 2 x 3 inches each.
Place a slice of Camembert cheese in the center of each pastry piece.
Fold the edges slightly to hold the cheese or leave open-faced for a more rustic look.
Brush the exposed pastry surfaces with beaten egg to promote even browning.
Bake in the preheated oven for 12–15 minutes, or until the pastry is puffed and golden.
Remove from the oven and immediately top each bite with about 1/2 teaspoon of lingonberry jam and a small sprig of rosemary.
Finish with a light crack of black pepper. Serve warm for best flavor and texture.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 12 bites
Calories: Approximately 110 kcal per bite

Variations

Brie Alternative: Substitute Brie if Camembert is not available.
Savory Option: Add a small piece of crispy pancetta or prosciutto under the cheese before baking.
Nutty Addition: Sprinkle a few chopped walnuts or pecans on top of the jam for added crunch.
Herb Mix: Try thyme or sage instead of rosemary for a different aromatic profile.
Mini Tart Style: Use mini muffin tins for a more uniform, contained presentation.

Storage/Reheating

These puff pastry bites are best enjoyed fresh from the oven. However, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes until warmed through and crisp again. Avoid using the microwave, as it may make the pastry soggy.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble them a few hours in advance and refrigerate. Bake just before serving for the best texture.

What if I can’t find lingonberry jam?

Cranberry, red currant, or raspberry preserves make excellent substitutes.

Can I freeze them before baking?

Yes, freeze assembled bites on a tray, then transfer to a container. Bake from frozen, adding a few extra minutes to the cook time.

Do I need to thaw the puff pastry before using?

Yes, allow the puff pastry to thaw in the refrigerator according to package instructions before using.

Can I use a different cheese?

Soft-ripened cheeses like Brie or triple cream cheeses also work well in this recipe.

How do I keep the pastry from getting soggy?

Ensure your jam is thick and don’t overfill. Also, bake until the pastry is golden and fully puffed.

Are these suitable for a buffet table?

Yes, they hold well at room temperature for a short period, making them great for serving on a buffet.

Can I make them in different shapes?

Absolutely. Cut the pastry into rounds or squares, or fold over for a mini turnover effect.

What wine pairs well with these bites?

A sparkling wine, light Pinot Noir, or dry white such as Sauvignon Blanc complements the sweet and savory notes.

How can I make them vegetarian-friendly?

They already are vegetarian as written—just ensure the cheese and jam you use are free from animal-based additives.

Conclusion

Camembert puff pastry bites are a delicious and visually appealing addition to any celebration. With their creamy center, fruity topping, and buttery crust, they offer a sophisticated flavor profile in a bite-sized format. Whether for holiday entertaining or a stylish hors d’oeuvre, these easy-to-make appetizers bring warmth, flavor, and flair to your table.

Camembert Puff Pastry Bites

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Flaky puff pastry bites filled with creamy Camembert, topped with tangy lingonberry jam and rosemary. A perfect balance of sweet and savory, ideal for holiday entertaining or party platters.

Author: Mari
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 bites 1x
Category: Appetizer
Method: Baked
Cuisine: European
Diet: Vegetarian

Ingredients

Units Scale

1 sheet puff pastry (ready-rolled)
125 g Camembert cheese, sliced into small rectangles
1 egg, beaten (for egg wash)
2 tbsp lingonberry jam (or cranberry jam)
Fresh rosemary sprigs
Freshly ground black pepper, to taste

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the puff pastry and cut into rectangles (approx. 2 x 3 inches).
Place a slice of Camembert in the center of each piece.
Fold edges slightly or leave open-faced. Brush the exposed pastry with beaten egg.
Bake for 12–15 minutes or until golden and puffed.
Remove from oven and top each bite with 1/2 tsp lingonberry jam and a small sprig of rosemary.
Finish with a crack of black pepper and serve warm.

Notes

Use brie as a substitute if Camembert is unavailable.
Jam can be swapped for cranberry or fig preserves.
These can be assembled ahead of time and baked just before serving.

Nutrition

Serving Size: 1 bite
Calories: 110
Sugar: 2g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg