California Roll Cucumber Salad: Refreshing, No-Cook Delight Recipe
Delight in these rich chocolate covered strawberry brownies that combine fudgy brownies topped with fresh chopped strawberries and a smooth chocolate drizzle, perfect for any sweet craving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Chocolate Covered Strawberry Brownies
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Instructions
- Prepare Brownies: Prepare your brownies according to the instructions on the box, and let them cool completely.
- Add Strawberries: Wash, dry, and chop your strawberries into bite-sized pieces, then spread them into an even layer on top of the baked brownies.
- Melt Chocolate: In a microwave safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30 second intervals, stirring in between, until melted and smooth.
- Drizzle Chocolate: Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Set Chocolate: Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving!
Notes
- Allow the brownies to cool completely before adding strawberries to prevent them from becoming soggy.
- Microwaving chocolate in intervals and stirring helps avoid burning and ensures smooth melting.
- Chill the brownies to set the chocolate drizzle firmly for easy slicing.