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Buttery Cinnamon Roll Doughnuts

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An indulgent take on classic doughnuts, these buttery cinnamon roll doughnuts are filled with a warm cinnamon-sugar swirl and topped with a sweet vanilla glaze for the ultimate comfort treat.

Ingredients

Units Scale
  • 500g all-purpose flour
  • 50g granulated sugar
  • 7g instant yeast
  • 250ml warm milk (about 110°F/43°C)
  • 2 large eggs, at room temperature
  • 100g unsalted butter, softened
  • 1/2 tsp salt
  • 100g unsalted butter, softened (for filling)
  • 150g light brown sugar, packed
  • 2 tbsp ground cinnamon
  • 200g icing sugar
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • Vegetable oil (for frying)

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
  2. Add eggs, softened butter, and salt, then gradually mix in flour.
  3. Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Roll dough into a 30x40cm rectangle on a floured surface.
  6. Spread softened butter over dough. Mix brown sugar and cinnamon, then sprinkle over butter.
  7. Roll dough into a tight log from the long edge. Cut into 12 slices.
  8. Place slices on a floured tray and let rest for 20 minutes.
  9. Heat oil to 180°C (350°F). Fry each doughnut 2–3 minutes per side until golden brown.
  10. Drain on paper towels.
  11. Whisk icing sugar, milk, and vanilla extract to make glaze.
  12. Dip warm doughnuts in glaze and place on a rack to set before serving.

Notes

  • Ensure oil stays at a consistent temperature for even frying.
  • Use a stand mixer with dough hook to simplify kneading.
  • Doughnuts are best enjoyed warm but can be reheated gently.
  • Try adding a pinch of nutmeg to the filling for extra warmth.

Nutrition

Find it online: https://yumfoodusa.com/buttery-cinnamon-roll-doughnuts/