Butter Cookies

Homemade Butter Cookies with Sweetened Condensed Milk Filling are a delicate, melt-in-your-mouth treat perfect for any occasion. These cookies feature a light, flaky butter dough sandwiched around a rich, creamy filling made from sweetened condensed milk. Finished with a dusting of powdered sugar, they are elegant enough for tea time yet simple enough to enjoy as an everyday indulgence.

Why You’ll Love This Recipe

• Soft and flaky texture: The cornstarch in the dough gives the cookies a light, tender crumb.
• Rich, creamy filling: Sweetened condensed milk adds a luscious, caramel-like sweetness.
• Beautiful presentation: With decorative patterns and powdered sugar, these cookies look as good as they taste.
• Simple ingredients: Uses pantry staples and requires no special equipment.
• Perfect for gifting: These cookies are ideal for holidays, celebrations, or gifting to friends and family.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• 125 g soft butter
• 1/2 cup powdered sugar
• 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
• 1 egg
• 1/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 4 tablespoons cornstarch

For the Filling

• 3 tablespoons cooked sweetened condensed milk (can be caramelized or regular)

directions

Prepare the Dough:

1. In a large bowl, combine soft butter, powdered sugar, vanilla sugar (or vanilla extract), and egg. Mix until smooth and creamy.
2. Add the vegetable oil and mix until incorporated.
3. In a separate bowl, sift together the all-purpose flour and cornstarch.
4. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
5. Chill the dough in the refrigerator for 20 minutes to make shaping easier.

Shape the Cookies:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take small portions of the dough and roll into balls. Flatten gently with your hand or a fork to create a pattern.
3. Arrange the cookies on the prepared baking sheet, leaving a little space between each one.

Bake the Cookies:

1. Bake in the preheated oven for 10–12 minutes, or until lightly golden around the edges.
2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Fill the Cookies:

1. Once cooled, use a spoon or piping bag to place a small amount of sweetened condensed milk on the bottom side of one cookie.
2. Gently press another cookie on top to form a sandwich. Repeat with remaining cookies.

Serve:

1. Dust the filled cookies with powdered sugar before serving.
2. Enjoy with tea, coffee, or as a sweet finish to any meal.

Servings and timing

Servings: 12 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories per serving: Approximately 180 kcal

Variations

• Chocolate filling: Use chocolate ganache or Nutella instead of condensed milk for a richer flavor.
• Lemon zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.
• Spiced version: Incorporate a pinch of cinnamon or cardamom into the dough for warmth.
• Jam-filled: Replace the filling with raspberry or apricot jam for a fruity variation.
• Vegan version: Use plant-based butter, egg substitute, and coconut condensed milk for a dairy-free option.

storage/reheating

Storage: Store cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

Freezing: Unfilled cookies can be frozen for up to 1 month. Thaw at room temperature, then fill before serving.

Reheating: These cookies are best served at room temperature. Avoid microwaving to preserve texture.

FAQs

Can I use store-bought caramel instead of condensed milk?

Yes, thick caramel sauce or dulce de leche can be used as an alternative to cooked condensed milk.

How do I know when the cookies are done baking?

The cookies are ready when they are lightly golden on the edges and firm to the touch.

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and stored in the refrigerator for up to 48 hours.

Can I freeze the dough?

Yes, wrap the dough tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before using.

What’s the best way to ensure uniform cookies?

Use a small cookie scoop or weigh each dough ball for even sizing.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Is cornstarch necessary?

Cornstarch gives the cookies their tender, melt-in-your-mouth texture, but it can be replaced with additional flour if necessary.

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be used as a substitute in a pinch.

Can I double the recipe?

Yes, this recipe can be easily doubled or tripled for larger batches.

Are these cookies suitable for gifting?

Absolutely—they hold their shape well and taste even better the next day, making them perfect for holiday cookie boxes.

Conclusion

Homemade Butter Cookies with Sweetened Condensed Milk Filling are a delightful treat that balances delicate texture with rich flavor. These elegant sandwich cookies are simple to make, beautiful to serve, and versatile enough for any occasion. Whether enjoyed with a cup of tea or shared as a thoughtful gift, they’re sure to become a favorite in your baking repertoire.

Homemade Butter Cookies with Sweetened Condensed Milk Filling

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These delicate homemade butter cookies are light, flaky, and filled with a rich, sweetened condensed milk filling. Dust them with powdered sugar for an extra touch of sweetness, making them perfect for a tea time treat or any special occasion.

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 125 g soft butter
• 1/2 cup powdered sugar
• 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
• 1 egg
• 1/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 4 tablespoons cornstarch
• 3 tablespoons cooked sweetened condensed milk (can be caramelized or regular)

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Instructions

1. In a large bowl, combine the soft butter, powdered sugar, vanilla sugar (or vanilla extract), and egg. Mix until smooth.
2. Add the vegetable oil and mix again.
3. Sift together the all-purpose flour and cornstarch, then gradually add the dry ingredients to the butter mixture. Stir until a soft dough forms.
4. Chill the dough in the fridge for about 20 minutes to make it easier to work with.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Take small portions of the dough and roll them into small balls. Then press each ball lightly to flatten and create a pattern with a fork or cookie mold for decoration.
7. Place the cookies on the prepared baking sheet, leaving space between each one.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown around the edges.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, use a small spoon or piping bag to add the sweetened condensed milk filling in the center of each cookie.
11. Gently press another cookie on top, sandwiching the filling inside.
12. Dust the filled cookies with powdered sugar before serving. Enjoy these delicate, rich cookies with a cup of tea or coffee!

Notes

• Use caramelized sweetened condensed milk for a richer, toffee-like flavor.
• Chilling the dough makes it easier to shape and prevents spreading while baking.
• Store filled cookies in an airtight container at room temperature for up to 3 days.

Nutrition

• Serving Size: 1 filled cookie
• Calories: 180
• Sugar: 10g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg