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Butter Chicken Naan Pizza

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A delicious Indian-fusion twist, this butter chicken naan pizza features creamy, spiced butter chicken layered over warm, toasty naan bread and topped with melted cheese and fresh herbs. It’s the ultimate comfort food—flavor-packed, indulgent, and perfect for weeknight dinners or parties.

Ingredients

Units Scale
  • 1 lb boneless chicken thighs, cubed
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Salt to taste
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 1/2 cups tomato purée
  • 1/2 cup heavy cream
  • 1 tbsp sugar
  • 1 tsp garam masala
  • Salt to taste
  • 4 naan breads (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup red onion, thinly sliced (optional)
  • Fresh cilantro, chopped
  • Yogurt or sour cream, for drizzling (optional)

Instructions

  1. Marinate Chicken: Combine yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken, coat well, and marinate for at least 30 minutes (or overnight).
  2. Cook Butter Chicken: In a skillet, melt butter and sauté onion until golden. Add ginger-garlic paste and cook for 1 minute.
  3. Stir in tomato purée, sugar, salt, and garam masala. Simmer 10 minutes.
  4. In a separate pan, cook marinated chicken until browned and cooked through. Add chicken to sauce and stir in cream. Simmer 5 minutes. Set aside.
  5. Assemble the Naan Pizza: Preheat oven to 425°F (220°C). Place naan on a baking sheet. Spoon butter chicken over each naan, avoiding excess sauce. Top with shredded mozzarella and red onions, if using.
  6. Bake for 8–10 minutes, until cheese is melted and bubbly.
  7. Finish & Serve: Garnish with chopped cilantro and drizzle with yogurt or sour cream if desired. Serve hot!

Notes

  • Use leftover butter chicken to speed up the prep time.
  • For extra flavor, toast the naan in a dry skillet before assembling.
  • Adjust spice levels by increasing or decreasing chili powder.
  • This recipe works well with rotisserie chicken or paneer as a variation.

Nutrition

Find it online: https://yumfoodusa.com/butter-chicken-naan-pizza/