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Bunny Mary (Carrot Mary Juice)

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Looking for a zesty, healthy twist on the classic Bloody Mary? The Bunny Mary is a vibrant, carrot juice-based mocktail or cocktail that’s bursting with sweet, earthy flavor and a spicy kick. Perfect for Easter brunch, spring gatherings, or a colorful addition to your mocktail lineup, this drink swaps tomato juice for carrot juice and adds fresh citrus and savory spices. Refreshing, nutrient-packed, and easily customizable—cheers to something bright and new!

Ingredients

  • 1 1/2 cups chilled carrot juice (fresh or bottled)

  • 1 tbsp lemon juice

  • 1 tbsp lime juice

  • 1 tsp horseradish (optional, for kick)

  • 1 tsp hot sauce (adjust to taste)

  • 1/2 tsp celery salt

  • 1/4 tsp black pepper

  • 1 dash Worcestershire sauce (or vegan alternative)

  • Optional: 1-2 oz vodka (for cocktail version)

Garnishes:

  • Celery stalk

  • Baby carrot

  • Cucumber spear

  • Lemon wedge

  • Fresh dill or parsley

Instructions

  1. In a shaker or large glass, combine carrot juice, lemon juice, lime juice, horseradish, hot sauce, celery salt, black pepper, and Worcestershire sauce.

  2. Stir or shake well to combine all ingredients thoroughly.

  3. If making the alcoholic version, add vodka and mix.

  4. Fill a tall glass with ice and pour the mixture over the ice.

  5. Garnish with celery, carrot, cucumber, lemon wedge, and fresh herbs.

  6. Serve immediately, chilled.

Notes

  • Adjust spice level with more or less hot sauce or horseradish.

  • Use freshly juiced carrots for the brightest flavor.

  • This drink is a great detox option or mocktail for guests avoiding alcohol.

Find it online: https://yumfoodusa.com/bunny-mary-carrot-mary-juice/