Buffalo Chicken Taquitos
Crispy, golden-baked taquitos stuffed with spicy buffalo chicken and creamy cheese, then drizzled with ranch and hot sauce—these bold, flavor-packed rolls are perfect for game day snacks, party platters, or anytime cravings strike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings (2 taquitos each) 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 2 cups shredded cooked chicken
- 1/3 cup buffalo wing sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- Olive oil spray
- 1/4 cup ranch dressing (for drizzle)
- 2 tbsp extra buffalo sauce (for drizzle)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Mix until well combined.
- Spoon a line of the chicken mixture onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
- Lightly spray the tops with olive oil to help them crisp up.
- Bake for 15–18 minutes or until the taquitos are golden and crispy.
- Drizzle with ranch and additional buffalo sauce.
- Garnish with chopped parsley and serve hot with extra ranch on the side.
Notes
- Use rotisserie chicken for quick prep.
- Swap in blue cheese dressing instead of ranch for a classic buffalo combo.
- Add chopped green onions inside for extra crunch and flavor.
- Can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://yumfoodusa.com/buffalo-chicken-taquitos/