Buffalo Chicken Taquitos

Buffalo Chicken Taquitos are the perfect solution for anyone craving spicy, cheesy, and crispy comfort food. These rolled tortillas are filled with a creamy blend of shredded chicken, buffalo wing sauce, and cheese, then baked until golden and finished with a drizzle of ranch dressing and more hot sauce. Whether you’re hosting a game day party or looking for a satisfying weeknight snack, these taquitos deliver bold flavor in every bite.

Why You’ll Love This Recipe

These taquitos are easy to assemble, oven-baked instead of fried, and packed with irresistible buffalo chicken flavor. They’re ideal for entertaining, quick dinners, or even make-ahead meal prepping. With their crispy exterior and creamy, spicy filling, they’re a crowd favorite that disappears fast. Plus, the ranch and extra drizzle of buffalo sauce take the flavor to the next level.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shredded cooked chicken
• Buffalo wing sauce
• Cream cheese
• Shredded cheddar cheese
• Small flour tortillas
• Olive oil spray
• Ranch dressing
• Extra buffalo sauce
• Chopped fresh parsley (for garnish)

directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and shredded cheddar. Stir until the mixture is evenly blended.
3. Lay out the tortillas and spoon a line of the chicken mixture across the center of each one. Roll tightly and place seam-side down on the prepared baking sheet.
4. Lightly spray the tops of the taquitos with olive oil.
5. Bake for 15–18 minutes, or until the tortillas are golden brown and crispy.
6. Remove from the oven and drizzle with ranch dressing and extra buffalo sauce.
7. Garnish with chopped parsley and serve hot. Optional: provide extra ranch on the side for dipping.

Servings and timing

• Servings: 4 servings (2 taquitos each)
• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Estimated Calories: 320 kcal per serving

Variations

• Blue cheese twist: Substitute ranch with blue cheese dressing for a classic buffalo pairing.
• Add heat: Mix in diced jalapeños or a dash of cayenne pepper for extra spice.
• Low-carb option: Use low-carb tortillas or wrap the filling in lettuce for a lighter version.
• Air fryer method: Cook at 375°F (190°C) for 8–10 minutes until crispy.
• Vegetarian version: Substitute chicken with canned jackfruit or seasoned chickpeas.

storage/reheating

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven or air fryer for 5–7 minutes to restore crispness. Avoid microwaving, which may result in a soggy texture. You can also freeze uncooked taquitos and bake directly from frozen, adding 2–3 minutes to the cooking time.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is ideal and saves time.

Are these taquitos spicy?

They have a moderate level of heat from the buffalo sauce, which can be adjusted to taste.

Can I freeze these taquitos?

Yes, assemble and freeze before baking. When ready, bake from frozen with a slightly longer cook time.

What tortillas work best?

Small flour tortillas roll easily and crisp well. Corn tortillas can be used but may crack if not warmed first.

Can I make these ahead of time?

Yes, you can assemble them a day in advance and store in the refrigerator until ready to bake.

What dipping sauces pair well with them?

Ranch, blue cheese dressing, or extra buffalo sauce are great options.

Can I make these in an air fryer?

Yes, air fry at 375°F (190°C) for 8–10 minutes until crisp and golden.

How do I make them extra crispy?

Lightly brush or spray with oil and bake on a wire rack over a tray for even air circulation.

Is there a dairy-free option?

Use dairy-free cream cheese and cheddar-style shreds for a dairy-free version.

Can I use canned chicken?

Yes, though freshly shredded or rotisserie chicken offers better texture and flavor.

Conclusion

Buffalo Chicken Taquitos are a delicious, spicy, and satisfying twist on traditional taquitos—perfect for parties, snacks, or quick meals. With just a handful of ingredients and less than 30 minutes, you can have a batch of crispy, creamy, flavor-packed taquitos ready to serve. Whether you drizzle them with ranch or dip them in extra sauce, these taquitos are sure to be a favorite at any table.

Buffalo Chicken Taquitos

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Crispy, golden-baked taquitos stuffed with spicy buffalo chicken and creamy cheese, then drizzled with ranch and hot sauce—these bold, flavor-packed rolls are perfect for game day snacks, party platters, or anytime cravings strike.

• Author: Mari
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings (2 taquitos each) 1x
• Category: Appetizer
• Method: Bake
• Cuisine: American
• Diet: Halal

Ingredients

Units USM Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1/3 cup buffalo wing sauce
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 8 small flour tortillas
• Olive oil spray
• 1/4 cup ranch dressing (for drizzle)
• 2 tbsp extra buffalo sauce (for drizzle)
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Mix until well combined.
3. Spoon a line of the chicken mixture onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
4. Lightly spray the tops with olive oil to help them crisp up.
5. Bake for 15–18 minutes or until the taquitos are golden and crispy.
6. Drizzle with ranch and additional buffalo sauce.
7. Garnish with chopped parsley and serve hot with extra ranch on the side.

Notes

• Use rotisserie chicken for quick prep.
• Swap in blue cheese dressing instead of ranch for a classic buffalo combo.
• Add chopped green onions inside for extra crunch and flavor.
• Can be made ahead and reheated in the oven or air fryer.

Nutrition

• Serving Size: 2 taquitos
• Calories: 320
• Sugar: 2g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg