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Buffalo Cauliflower Game Day Bites

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4.1 from 187 reviews

Mini Corn Dog Nuggets are a fun and tasty appetizer featuring bite-sized hot dogs coated in a crispy cornmeal batter and fried golden brown. Perfect for parties or snack time, these nuggets combine the classic flavors of traditional corn dogs into easy-to-eat pieces served with your favorite dipping sauces.

Ingredients

Scale

Batter Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 cup buttermilk

Hot Dogs

  • 810 hot dogs, cut into 1-inch pieces

Frying

  • Oil for frying (enough for deep frying)

Instructions

  1. Prepare the Batter: In a large bowl, mix the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk in the egg and buttermilk until a thick, smooth batter forms that will coat the hot dog pieces evenly.
  2. Prepare Hot Dog Pieces: Pat each 1-inch hot dog piece dry with paper towels to ensure the batter adheres well and the coating fries crispy.
  3. Dip Hot Dogs in Batter: Fully dip each hot dog piece into the batter, ensuring it is evenly coated all around for a crispy crust when fried.
  4. Heat Oil and Fry: Heat oil in a deep fryer or deep pan to 350°F (175°C). Fry the battered hot dog pieces in batches for about 2 to 3 minutes or until they are golden brown and cooked through.
  5. Drain and Serve: Remove the nuggets using a slotted spoon and drain on paper towels to remove excess oil. Serve warm with ketchup, mustard, or your favorite dipping sauces.
  6. Keep Warm if Serving Crowd: If making for a crowd, keep the nuggets warm in a preheated oven set to low heat to maintain crispness before serving.

Notes

  • Patting hot dogs dry before dipping helps the batter stick better and fries up crispier.
  • Use fresh oil heated to correct temperature (350°F) for optimal frying results and to prevent greasy nuggets.
  • Serve immediately for best texture and flavor, as batter-coating can soften over time.
  • You can substitute buttermilk with milk mixed with a tablespoon of lemon juice or vinegar as a quick buttermilk alternative.
  • Adjust sugar to taste if a slightly sweeter batter is preferred.