Print

Bucatini all’Amatriciana Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bucatini all’Amatriciana is a traditional Roman pasta dish made with crispy guanciale, spicy red pepper flakes, white wine, and San Marzano tomatoes, finished with Pecorino Romano. It’s bold, savory, and full of authentic Italian flavor.

Ingredients

Scale
  • 12 oz (340 g) bucatini pasta
  • 5 oz (140 g) guanciale (or pancetta), cut into small strips
  • 1 tbsp olive oil (optional, if pan is too dry)
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/2 cup dry white wine
  • 1 can (14 oz / 400 g) whole peeled San Marzano tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup grated Pecorino Romano cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook bucatini until al dente according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
  2. In a large skillet over medium heat, add the guanciale (and olive oil only if the pan is dry). Cook for 5–6 minutes until crispy and golden.
  3. Add red pepper flakes and stir for 30 seconds to release their aroma.
  4. Pour in the white wine and simmer until mostly evaporated, scraping up any browned bits from the bottom of the pan.
  5. Crush the San Marzano tomatoes by hand and add them to the skillet with their juices. Simmer on medium-low heat for 10–15 minutes until thickened. Season with salt and pepper to taste.
  6. Add the cooked bucatini to the sauce and toss well. Add reserved pasta water as needed to loosen the sauce.
  7. Turn off the heat and stir in grated Pecorino Romano.
  8. Plate the pasta and garnish with more Pecorino and optional chopped parsley. Serve hot.

Notes

  • Use authentic guanciale for traditional flavor, but pancetta is a suitable substitute.
  • Adjust red pepper flakes based on desired heat level.
  • Crushing tomatoes by hand gives the sauce a rustic texture.
  • Use high-quality Pecorino Romano for best flavor.
  • Pairs well with a simple green salad and crusty bread.

Nutrition

Find it online: https://yumfoodusa.com/bucatini-allamatriciana-recipe/