Brownie Bites are rich, fudgy mini treats that deliver all the indulgence of a classic brownie in a perfect bite-sized form. Topped with silky ganache, a fresh raspberry, and a sprinkle of crushed nuts and sugar pearls, they are elegant enough for special occasions yet easy enough for everyday baking. Whether you’re preparing dessert for a party or simply craving something sweet, these brownie bites offer chocolatey satisfaction in every bite.

Why You’ll Love This Recipe

Decadent and fudgy: Dense, rich brownie centers with a moist, tender crumb.
Elegant topping: Ganache, raspberry, and crushed nuts create a beautiful and flavorful finish.
Perfectly portioned: Great for dessert tables, gifting, or controlled indulgence.
Simple to make: Comes together quickly with pantry staples.
Versatile: Easily customizable with your choice of toppings or flavor twists.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Bites:

unsalted butter, melted
granulated sugar
brown sugar
large eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
salt
baking powder

For the Ganache Topping:

heavy cream
dark chocolate chips or chopped dark chocolate

Toppings:

fresh raspberries
crushed peanuts or almonds
white sugar pearls

Directions

1. Preheat and Prep:

Preheat oven to 350°F (175°C).
Line a mini muffin pan with paper liners or grease lightly.

2. Make the Brownie Batter:

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add in the eggs and vanilla extract, whisking until fully combined.
Sift in the flour, cocoa powder, salt, and baking powder.
Stir until just combined—do not overmix.

3. Bake the Brownie Bites:

Spoon the batter into prepared mini muffin cups, filling each about ¾ full.
Bake for 12–15 minutes, or until a toothpick inserted comes out with moist crumbs.
Allow brownie bites to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Ganache:

In a small saucepan, heat the heavy cream until it just begins to simmer.
Pour the hot cream over the chocolate in a heatproof bowl.
Let sit for 1 minute, then stir until smooth and glossy. Cool slightly until thickened but still pourable.

5. Decorate:

Pipe or spoon a dollop of ganache onto each cooled brownie bite.
Top each with a fresh raspberry, a sprinkle of crushed nuts, and a few sugar pearls.

Servings and timing

Servings: 24 brownie bites
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Flavor twist: Add orange zest or espresso powder to the batter for extra depth.
Nut-free: Omit nuts and use chocolate sprinkles or mini marshmallows instead.
Fruity version: Use blueberries or sliced strawberries in place of raspberries.
Peppermint topping: Add crushed peppermint candy for a festive variation.
Gluten-free: Substitute with a 1:1 gluten-free flour blend.

Storage/Reheating

Store brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Bring to room temperature before serving. Brownie bites can also be frozen (without toppings) for up to 1 month. Thaw and decorate as needed.

FAQs

Can I make these without a mini muffin pan?

You can use a regular muffin tin, but increase the baking time to 18–22 minutes and fill each cup halfway.

Can I make the ganache in advance?

Yes, store it in the fridge for up to 3 days. Rewarm gently before using.

What’s the best chocolate for ganache?

Use high-quality dark chocolate (60–70% cacao) for the best flavor and consistency.

Can I use milk chocolate instead?

Yes, but reduce the cream slightly as milk chocolate is softer than dark.

Are these freezer-friendly?

Yes, freeze undecorated brownie bites and add toppings after thawing.

Can I make them vegan?

Use vegan butter, a flax egg substitute, and dairy-free chocolate and cream alternatives.

Do they need to be refrigerated?

Not unless you live in a hot climate. If topped with fresh fruit, refrigerate for best freshness.

How do I keep them moist?

Do not overbake, and store in an airtight container to maintain softness.

Can I double the recipe?

Yes, this recipe doubles well. Just bake in batches or use two pans.

Are they good for parties?

Absolutely—these elegant mini treats are ideal for dessert buffets and celebrations.

Conclusion

Brownie Bites combine the classic richness of brownies with the charm of a bite-sized treat, made even more special by their decadent ganache topping and elegant garnishes. Whether you’re serving them at a party, gifting them to loved ones, or enjoying one with an afternoon coffee, these little chocolate delights bring joy and indulgence to every bite.

Brownie Bites

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Brownie Bites are rich, fudgy mini treats topped with silky ganache, fresh raspberries, crushed nuts, and sugar pearls. These easy chocolate desserts are perfect for parties, dessert platters, or bite-sized celebrations, delivering big flavor in a small package.

Author: Asma
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 brownie bites
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line a mini muffin pan with paper liners.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Beat in eggs and vanilla extract.
Sift in flour, cocoa powder, salt, and baking powder. Stir just until combined.
Spoon batter into prepared muffin cups, filling each about 3/4 full.
Bake for 12–15 minutes, until a toothpick inserted comes out with moist crumbs. Let cool completely.
For ganache, heat heavy cream in a small saucepan until just simmering. Pour over chocolate in a heatproof bowl. Let sit for 1 minute, then stir until smooth. Cool slightly.
Pipe or spoon ganache over each cooled brownie bite.
Top with one fresh raspberry, a sprinkle of crushed nuts, and sugar pearls.

Notes

Can be made ahead and stored in an airtight container for 2–3 days. Customize toppings to suit any theme or holiday!