Brie Wreath with Pomegranate & Rosemary
This Brie Wreath with Pomegranate & Rosemary is a stunning and festive holiday appetizer! Creamy Brie is arranged in a wreath shape and decorated with rosemary sprigs and vibrant pomegranate seeds—perfect for Christmas gatherings and elegant entertaining.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6–8 as an appetizer
- Category: Appetizer, Holiday
- Method: No-Cook (optional oven warm)
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 wheel of Brie cheese
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Fresh rosemary sprigs
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Pomegranate seeds (arils)
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Crackers or sliced bread, for serving
Instructions
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Slice the Brie wheel into wedges or leave whole if preferred.
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Arrange the Brie pieces in a circular wreath shape on a serving platter.
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Tuck fresh rosemary sprigs between the Brie pieces to resemble pine branches.
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Sprinkle pomegranate seeds generously over the Brie and rosemary for a festive look.
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Serve with crackers or sliced bread on the side.
Notes
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Brie can be served at room temperature or lightly warmed in the oven for extra creaminess.
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Optional: Drizzle with honey or balsamic glaze for added sweetness or tang.
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Perfect for holiday appetizer spreads, wine and cheese boards, or charcuterie displays.
Find it online: https://yumfoodusa.com/brie-wreath-with-pomegranate-rosemary/