Brie Wreath with Pomegranate & Rosemary

This Brie Wreath with Pomegranate & Rosemary is a festive, elegant appetizer that’s perfect for holiday gatherings. Creamy Brie cheese is artfully arranged in a wreath shape, garnished with fresh rosemary sprigs and pomegranate seeds to resemble a decorative holiday wreath. Served with crackers or slices of crusty bread, it’s a stunning and delicious centerpiece for your appetizer table.

Why You’ll Love This Recipe

• Visually stunning and festive—perfect for holiday entertaining
• No cooking required—simple assembly with elegant results
• Creamy Brie pairs beautifully with tart pomegranate and herbal rosemary
• Can be made ahead of time for easy holiday prep
• Serves as both a decoration and a delicious appetizer
• Customizable with nuts, honey, or fruit preserves
• Pairs well with wine or champagne
• Minimal ingredients with maximum impact
• A great conversation starter at parties
• Perfect balance of creamy, tangy, and savory flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 wheel of Brie cheese
• Fresh rosemary sprigs
• Pomegranate seeds (arils)
• Crackers or sliced baguette, for serving

Directions

1. Slice the Brie: Cut the wheel of Brie into wedges or small triangular pieces. You can also leave the wheel whole for a minimalist look, or cut into cubes for easy grabbing.
2. Arrange the wreath: On a round serving platter, arrange the Brie pieces in a circle to form a wreath shape, leaving the center open.
3. Garnish with rosemary: Tuck fresh rosemary sprigs around the cheese to resemble pine branches. Alternate directions for a more natural look.
4. Add pomegranate seeds: Scatter pomegranate seeds over the top of the cheese and rosemary to resemble holly berries.
5. Serve: Place crackers or bread slices around the wreath or on the side. Serve immediately, or cover and refrigerate until ready to serve.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Drizzle with honey or balsamic glaze for added sweetness
• Add toasted pecans or walnuts for crunch
• Use dried cranberries instead of pomegranate
• Add fig jam or apricot preserves on the side
• Use a mix of cheeses like goat cheese or camembert for variety
• Bake the Brie and serve warm for a gooier option

Storage/Reheating

• Storage: If assembled in advance, cover loosely and refrigerate for up to 4 hours.
• Leftovers: Store any remaining cheese and toppings in an airtight container in the refrigerator for up to 2 days.
• Reheating: This dish is best served fresh. If using baked Brie, reheat in a warm oven for 5–10 minutes.

FAQs

Can I bake the Brie before making the wreath?

Yes, if you prefer melted cheese, bake the Brie wheel first, then decorate around it after it’s transferred to a platter.

How far in advance can I make this?

You can assemble the wreath up to 4 hours ahead. Keep refrigerated and add crackers just before serving to maintain crispness.

What can I use instead of pomegranate seeds?

Dried cranberries, red currants, or cherry tomatoes are good substitutes.

Do I need to remove the Brie rind?

No, the rind is edible and adds flavor. You can remove it if you prefer a smoother texture.

What kind of crackers go best with Brie?

Water crackers, crostini, or a seeded whole grain cracker work well.

Can I make this with mini Brie rounds?

Yes, arrange multiple mini rounds or wedges in a circular pattern for a smaller or more portable version.

How can I transport this for a party?

Assemble the Brie and rosemary on a sturdy platter, cover tightly with plastic wrap, and add pomegranate seeds just before serving.

Is this recipe vegetarian?

Yes, as long as the Brie cheese you use is made with vegetarian rennet.

Can I use another cheese?

Brie is ideal for its creamy texture, but Camembert or a soft goat cheese can also be used.

What drink pairs well with this appetizer?

Sparkling wine, Chardonnay, or a crisp rosé complements the creamy cheese and fruit accents.

Conclusion

Brie Wreath with Pomegranate & Rosemary is a beautifully festive appetizer that captures the spirit of the season in both taste and presentation. With minimal effort and maximum elegance, it’s perfect for entertaining, gifting, or elevating your holiday spread. Whether served at a party or a cozy winter gathering, this eye-catching dish is sure to delight guests and become a holiday favorite.

Brie Wreath with Pomegranate & Rosemary

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This Brie Wreath with Pomegranate & Rosemary is a stunning and festive holiday appetizer! Creamy Brie is arranged in a wreath shape and decorated with rosemary sprigs and vibrant pomegranate seeds—perfect for Christmas gatherings and elegant entertaining.

• Author: Asma
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Serves 6–8 as an appetizer
• Category: Appetizer, Holiday
• Method: No-Cook (optional oven warm)
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 wheel of Brie cheese

• Fresh rosemary sprigs

• Pomegranate seeds (arils)

• Crackers or sliced bread, for serving

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Instructions

1. Slice the Brie wheel into wedges or leave whole if preferred.

2. Arrange the Brie pieces in a circular wreath shape on a serving platter.

3. Tuck fresh rosemary sprigs between the Brie pieces to resemble pine branches.

4. Sprinkle pomegranate seeds generously over the Brie and rosemary for a festive look.

5. Serve with crackers or sliced bread on the side.

Notes

• Brie can be served at room temperature or lightly warmed in the oven for extra creaminess.

• Optional: Drizzle with honey or balsamic glaze for added sweetness or tang.

• Perfect for holiday appetizer spreads, wine and cheese boards, or charcuterie displays.