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Braised White Beans with Greens

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Tender white beans slowly braised with garlic, onions, and leafy greens in a rich, savory broth—comforting, hearty, and naturally vegan, this one-pot dish is perfect as a main or a rustic side.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cans (15 oz each) northern white beans or cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 bunch Tuscan kale or Swiss chard, stems removed and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice or white wine vinegar (for brightness)
  • Optional: fresh thyme or rosemary sprigs

Instructions

  1. Heat olive oil in a large sauté pan or Dutch oven over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in garlic and red pepper flakes, cooking until fragrant, about 1 minute.
  3. Add the white beans and stir to coat. Pour in vegetable broth and bring to a simmer.
  4. Add chopped greens, salt, and pepper. Cover partially and simmer gently for 20–25 minutes, stirring occasionally.
  5. Uncover and continue to simmer for another 5–10 minutes, or until greens are tender and broth is slightly reduced.
  6. Finish with lemon juice or vinegar. Adjust seasoning to taste.
  7. Serve warm, with crusty bread or over rice if desired.

Notes

  • For added flavor, sauté fresh thyme or rosemary with the onions.
  • Substitute other hearty greens like collards or spinach based on availability.
  • This dish stores well and tastes even better the next day.
  • Add a drizzle of olive oil before serving for richness.

Nutrition

Find it online: https://yumfoodusa.com/braised-white-beans-with-greens/