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Bold Coffee Cinnamon Rolls

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Soft, fluffy cinnamon rolls infused with rich coffee flavor and topped with a luscious coffee glaze—perfect for breakfast or dessert!

Ingredients

Units Scale

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (110°F)
  • 1/4 cup brewed strong coffee
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon instant espresso powder

For the Coffee Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract

Instructions

  1. Activate the Yeast: In a large bowl, combine warm milk, coffee, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Make the Dough: Add melted butter, egg, and salt, then gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
  3. Prepare the Dough: Roll out the dough into a 14×10-inch rectangle. Spread softened butter evenly over the dough.
  4. Add the Filling: Mix brown sugar, cinnamon, and espresso powder, then sprinkle over the buttered dough.
  5. Shape the Rolls: Roll the dough tightly from the long side and cut into 12 equal pieces.
  6. Second Rise: Place rolls in a greased baking dish and let rise for another 30 minutes.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  8. Make the Glaze: Whisk powdered sugar, brewed coffee, and vanilla to make the glaze.
  9. Finish & Serve: Drizzle the coffee glaze over warm cinnamon rolls and enjoy!

Notes

  • For an extra coffee kick, add an extra teaspoon of espresso powder to the glaze.
  • Store leftover rolls in an airtight container and reheat for a fresh-from-the-oven taste.
  • Swap espresso powder for cocoa powder for a mocha twist.

Nutrition

Find it online: https://yumfoodusa.com/bold-coffee-cinnamon-rolls/