Soft, fluffy, and infused with rich coffee flavor, these Bold Coffee Cinnamon Rolls are the perfect indulgence for breakfast or dessert. Topped with a smooth coffee glaze, they offer a delightful balance of sweetness and bold espresso notes in every bite.

Why You’ll Love This Recipe

Rich coffee flavor – Infused with both brewed coffee and espresso powder for a deep, aromatic taste.
Soft and fluffy texture – The dough is light, pillowy, and perfectly baked.
Perfectly spiced filling – Cinnamon and espresso powder create a warm, cozy flavor.
Decadent coffee glaze – A sweet and smooth coffee drizzle enhances every bite.
Ideal for any occasion – Great for brunch, holidays, or a sweet morning treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ teaspoons) active dry yeast
½ teaspoon salt
¾ cup warm milk (110°F)
¼ cup brewed strong coffee
¼ cup unsalted butter, melted
1 large egg

For the Filling:

½ cup brown sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, softened
1 tablespoon instant espresso powder

For the Coffee Glaze:

1 cup powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract

Directions

In a large bowl, combine warm milk, coffee, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add melted butter, egg, and salt, then gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
Roll out the dough into a 14×10-inch rectangle. Spread softened butter evenly over the dough.
Mix brown sugar, cinnamon, and espresso powder, then sprinkle over the buttered dough.
Roll the dough tightly from the long side and cut into 12 equal pieces.
Place rolls in a greased baking dish and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Whisk powdered sugar, brewed coffee, and vanilla to make the glaze. Drizzle over warm cinnamon rolls and serve!

Servings and Timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 45 minutes
Calories per serving: 350 kcal

Variations

Extra Coffee Flavor: Add an extra teaspoon of espresso powder to the glaze for a bolder coffee taste.
Chocolate Twist: Sprinkle chocolate chips over the cinnamon filling before rolling.
Nutty Addition: Add chopped pecans or walnuts to the filling for extra texture.
Caramel Drizzle: Replace the coffee glaze with a caramel drizzle for a sweeter option.
Dairy-Free Option: Use plant-based milk and butter to make these dairy-free.

Storage/Reheating

Storage: Keep cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes.
Freezing: Freeze unglazed rolls in an airtight container for up to 2 months. Thaw and reheat before glazing.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and let it rise in the refrigerator overnight. Bring to room temperature before rolling and baking.

How can I make these without coffee?

Simply replace the brewed coffee with milk and omit the espresso powder for classic cinnamon rolls.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. You can mix it directly with the flour instead of activating it in warm liquid.

What type of coffee works best?

A strong brewed coffee, such as espresso or dark roast, enhances the flavor best.

Can I make these in a stand mixer?

Yes, use the dough hook attachment to mix and knead the dough until smooth.

How do I keep cinnamon rolls soft?

Store them in an airtight container and warm slightly before serving to keep them soft.

Can I double the recipe?

Yes, simply double the ingredients and use a larger baking dish.

What can I use instead of espresso powder?

Finely ground coffee beans or instant coffee can be used as substitutes.

Can I add frosting instead of glaze?

Yes, a cream cheese frosting would work well as an alternative topping.

How do I prevent my cinnamon rolls from getting dry?

Make sure not to overbake them and store them properly in an airtight container.

Conclusion

Bold Coffee Cinnamon Rolls are the ultimate treat for coffee and cinnamon roll lovers alike. With their soft, pillowy texture, warm cinnamon-espresso filling, and rich coffee glaze, they are a perfect indulgence for breakfast or dessert. Try them today and enjoy a delicious twist on a classic favorite!

Bold Coffee Cinnamon Rolls

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Soft, fluffy cinnamon rolls infused with rich coffee flavor and topped with a luscious coffee glaze—perfect for breakfast or dessert!

Author: Asma
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 12 cinnamon rolls 1x
Category: Breakfast, Dessert, Pastry
Method: Baking
Cuisine: American, Coffee-Inspired
Diet: Vegetarian

Instructions

Activate the Yeast: In a large bowl, combine warm milk, coffee, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Make the Dough: Add melted butter, egg, and salt, then gradually mix in flour until a soft dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
Prepare the Dough: Roll out the dough into a 14×10-inch rectangle. Spread softened butter evenly over the dough.
Add the Filling: Mix brown sugar, cinnamon, and espresso powder, then sprinkle over the buttered dough.
Shape the Rolls: Roll the dough tightly from the long side and cut into 12 equal pieces.
Second Rise: Place rolls in a greased baking dish and let rise for another 30 minutes.
Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Make the Glaze: Whisk powdered sugar, brewed coffee, and vanilla to make the glaze.
Finish & Serve: Drizzle the coffee glaze over warm cinnamon rolls and enjoy!

Notes

For an extra coffee kick, add an extra teaspoon of espresso powder to the glaze.
Store leftover rolls in an airtight container and reheat for a fresh-from-the-oven taste.
Swap espresso powder for cocoa powder for a mocha twist.

Nutrition

Calories: 350 kcal per serving