Blueberry Milk Tea
This Blueberry Milk Tea is a fruity, floral fusion of juicy blueberry syrup, smooth black tea, and creamy milk. With its dreamy lavender hue and boba shop-worthy vibe, it’s the ultimate refreshment for tea lovers and a picture-perfect homemade bubble tea treat.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Simmering / Assembling
- Cuisine: Asian-Inspired / Fusion
- Diet: Vegetarian
Ingredients
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1/2 cup fresh or frozen blueberries
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2 tbsp sugar (or honey/maple syrup)
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1/4 cup water
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1 cup black tea, brewed and cooled
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3/4 cup whole milk or oat milk
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1/2 tsp vanilla extract (optional)
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1/4 cup tapioca pearls (optional, cooked)
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Ice cubes
Instructions
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Make the Blueberry Syrup:
In a small saucepan, combine blueberries, sugar, and water. Simmer for 5–7 minutes until blueberries burst and the syrup thickens. Remove from heat and let cool slightly. -
Brew the Tea:
Prepare black tea ahead of time and allow it to cool completely in the fridge. -
Assemble the Drink:
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Add cooked tapioca pearls to a serving glass, if using.
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Spoon blueberry syrup along the sides of the glass for a beautiful swirl.
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Add ice cubes, then pour in black tea.
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Top with milk and vanilla extract (if using).
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Stir gently to mix.
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Garnish and Serve:
Add a few fresh blueberries on top or enjoy with a wide straw for a boba experience.
Notes
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Adjust sweetness to taste by adding more or less sugar to the syrup.
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For a stronger tea flavor, steep the black tea longer or use an extra tea bag.
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For a creamier texture, substitute half-and-half or condensed milk.
Nutrition
- Calories: 190 kcal per serving
Find it online: https://yumfoodusa.com/blueberry-milk-tea/