Blueberry Milk Tea is a refreshingly unique twist on traditional milk tea, combining the floral depth of black tea with the sweet, juicy flavor of fresh blueberries. Swirled with homemade blueberry syrup and layered with creamy milk, this dreamy lavender-toned beverage is as photogenic as it is delicious. Whether served with tapioca pearls or enjoyed as a fruity iced tea, it’s an easy and elegant drink that feels both indulgent and refreshing.

Why You’ll Love This Recipe

This blueberry milk tea is a standout for its balance of rich creaminess and bright berry flavor. It’s naturally sweetened with fresh blueberries and customizable with your choice of milk or sweetener. Whether you’re a bubble tea fan or simply looking to upgrade your iced tea game, this recipe is quick to prepare and absolutely stunning in presentation. The optional tapioca pearls add fun texture for boba lovers, while the blueberry syrup brings a burst of seasonal fruit to every sip.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

½ cup fresh or frozen blueberries
2 tbsp sugar (or honey or maple syrup)
¼ cup water
1 cup black tea, brewed and cooled
¾ cup whole milk or oat milk
½ tsp vanilla extract (optional)
¼ cup tapioca pearls (optional, cooked)
Ice cubes

Directions

Make the Blueberry Syrup:
In a small saucepan, combine blueberries, sugar, and water. Simmer over medium heat for 5–7 minutes, stirring occasionally, until the blueberries burst and the syrup thickens slightly. Remove from heat and let cool.
Brew the Tea:
Brew 1 cup of black tea and allow it to chill completely in the refrigerator or over ice. Use strong-brewed tea for a more pronounced flavor.
Prepare the Glass:
If using, add cooked tapioca pearls to the bottom of a tall glass. Spoon blueberry syrup along the inner sides of the glass to create a beautiful marbled effect.
Assemble the Drink:
Add ice cubes to the glass. Pour in the chilled black tea, then top with milk and a splash of vanilla extract if using.
Serve:
Stir gently to blend the layers or enjoy the visual gradient before mixing. Garnish with a few whole blueberries or serve with a wide straw for a boba-style experience.

Servings and timing

Servings: 1
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Calories: Approximately 190 kcal per serving

Variations

Herbal Tea Version: Replace black tea with lavender or chamomile for a caffeine-free floral profile.
Vegan-Friendly: Use oat, almond, or coconut milk and maple syrup as a sweetener.
Boba Upgrade: Try flavored tapioca pearls or add grass jelly for additional texture.
Citrus Boost: Add a splash of lemon juice to the blueberry syrup for a tangy contrast.
Extra Creamy: Use half-and-half or add a splash of sweetened condensed milk for a dessert-style drink.

storage/reheating

Blueberry syrup can be made in advance and stored in an airtight container in the refrigerator for up to one week. The brewed tea can also be prepared ahead and stored chilled. It’s best to assemble the milk tea fresh to preserve the layered effect and the texture of the ice and pearls. Tapioca pearls are best used within a few hours of cooking for optimal chewiness.

FAQs

Can I use store-bought blueberry syrup?

Yes, but homemade syrup offers a fresher, more natural flavor and color.

What kind of black tea works best?

Strong teas like Assam, Ceylon, or English Breakfast are ideal for balancing the sweetness.

Can I make this drink without tapioca pearls?

Absolutely. The pearls are optional and the drink is just as enjoyable without them.

Is this drink served hot or cold?

It is best served cold over ice, though the syrup and tea can be enjoyed warm separately.

How can I make it sweeter?

Adjust the amount of sugar in the blueberry syrup or add honey or sweetener to the milk.

Can I double the recipe?

Yes, you can scale the ingredients for a larger batch—perfect for serving at gatherings.

Does it need to be blended?

No, it’s intended to be layered and stirred, but you can blend it with ice for a smoothie-like consistency.

How do I get that marbled effect?

Spoon the blueberry syrup down the sides of the glass before adding the tea and milk.

Can I use frozen blueberries?

Yes, frozen blueberries work just as well—no need to thaw them before simmering.

What is the best milk to use?

Whole milk gives the creamiest result, but oat or almond milk are great dairy-free alternatives.

Conclusion

Blueberry Milk Tea is a refreshing, colorful beverage that’s as enjoyable to sip as it is to serve. With its vibrant swirls, delicate floral notes, and rich blueberry flavor, this homemade drink elevates your usual milk tea into something truly special. Whether you’re looking for a fun boba treat or a creative way to enjoy blueberries, this recipe is sure to become a new favorite.

Blueberry Milk Tea

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This Blueberry Milk Tea is a fruity, floral fusion of juicy blueberry syrup, smooth black tea, and creamy milk. With its dreamy lavender hue and boba shop-worthy vibe, it’s the ultimate refreshment for tea lovers and a picture-perfect homemade bubble tea treat.

Author: Asma
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 1 serving
Category: Beverage
Method: Simmering / Assembling
Cuisine: Asian-Inspired / Fusion
Diet: Vegetarian

Ingredients

1/2 cup fresh or frozen blueberries
2 tbsp sugar (or honey/maple syrup)
1/4 cup water
1 cup black tea, brewed and cooled
3/4 cup whole milk or oat milk
1/2 tsp vanilla extract (optional)
1/4 cup tapioca pearls (optional, cooked)

Ice cubes

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Instructions

Make the Blueberry Syrup:
In a small saucepan, combine blueberries, sugar, and water. Simmer for 5–7 minutes until blueberries burst and the syrup thickens. Remove from heat and let cool slightly.
Brew the Tea:
Prepare black tea ahead of time and allow it to cool completely in the fridge.
Assemble the Drink:
- Add cooked tapioca pearls to a serving glass, if using.
- Spoon blueberry syrup along the sides of the glass for a beautiful swirl.
- Add ice cubes, then pour in black tea.
- Top with milk and vanilla extract (if using).
- Stir gently to mix.
Garnish and Serve:
Add a few fresh blueberries on top or enjoy with a wide straw for a boba experience.

Notes

Adjust sweetness to taste by adding more or less sugar to the syrup.
For a stronger tea flavor, steep the black tea longer or use an extra tea bag.
For a creamier texture, substitute half-and-half or condensed milk.

Nutrition

Calories: 190 kcal per serving