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Blueberry Ganache Tart

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A crisp, buttery tart shell filled with silky blueberry-infused chocolate ganache, topped with a light dusting of powdered sugar for an elegant and decadent dessert. Perfect for special occasions or an indulgent treat!

Ingredients

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For the Tart Shell:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2 tablespoons ice water

For the Blueberry Ganache Filling:

 

  • 1/2 cup fresh blueberries
  • 1/4 cup heavy cream
  • 1/2 cup dark chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or sugar

Instructions

  • Prepare the Tart Shell:

    • Preheat oven to 350°F (175°C) and grease tart pans.
    • In a bowl, whisk together flour, powdered sugar, and salt.
    • Cut in cold butter until the mixture resembles coarse crumbs.
    • Add egg yolk and ice water, mixing just until a dough forms.
    • Roll out the dough and press it into tart pans. Prick the bottom with a fork.
    • Bake for 12-15 minutes, or until lightly golden. Let cool completely.

  • Make the Blueberry Ganache:

    • In a small saucepan, heat blueberries and heavy cream over medium heat until simmering.
    • Mash the blueberries slightly and strain the mixture to remove solids.
    • Pour the hot blueberry cream over the chopped dark chocolate, stirring until smooth.
    • Mix in vanilla extract and honey.

 

  • Assemble the Tarts:

    • Pour the blueberry ganache into the cooled tart shells.
    • Refrigerate for at least 30 minutes until set.
    • Dust with powdered sugar before serving.

Notes

  • Use milk chocolate instead of dark chocolate for a sweeter ganache.
  • Garnish with fresh blueberries or edible flowers for a more decorative finish.

 

  • The tart shells can be made ahead and stored in an airtight container.

Find it online: https://yumfoodusa.com/blueberry-ganache-tart/