Blueberry Cheesecake Milkshake
This Blueberry Cheesecake Milkshake is a creamy and delicious blend of rich cream cheese, sweet blueberries, and vanilla ice cream. Perfectly topped with whipped cream and graham cracker crumbs, this milkshake offers a dessert-like treat ideal for a quick indulgence or a refreshing snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Milkshake Base
- 1 and 1/2 cups vanilla ice cream
- 1 cup blueberries (fresh or frozen)
- 6 tablespoons cream cheese (1/4 cup plus 2 tablespoons)
- 1/2 cup milk
Toppings
- Whipped cream, to taste
- Graham cracker crumbs, for garnishing
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, blueberries, cream cheese, and milk. Blend until smooth, stopping occasionally to scrape down the blender blades to ensure the cream cheese mixes well and no chunks remain.
- Serve and Garnish: Pour the milkshake evenly into two glasses. Top each serving with a generous amount of whipped cream and sprinkle graham cracker crumbs over the top for a crunchy, flavorful finish.
Notes
- Use fresh or frozen blueberries as per availability; frozen blueberries may make the milkshake thicker.
- For a thicker milkshake, reduce milk slightly or add more ice cream.
- Graham cracker crumbs add a nice texture that complements the creamy shake perfectly.
- Use full-fat cream cheese for a richer taste or low-fat cream cheese for a lighter version.
Find it online: https://yumfoodusa.com/blueberry-cheesecake-milkshake/