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Blue Velvet Cake Recipe

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This Blue Velvet Cake is a stunning twist on the classic red velvet, featuring a rich, buttery texture, a hint of cocoa, and a vibrant royal blue hue. Topped with smooth cream cheese frosting, it’s the perfect showstopper for birthdays, celebrations, or any special occasion!

Ingredients

Units Scale

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cocoa powder
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup buttermilk
  • 1 tbsp white vinegar
  • 1 tbsp royal blue gel food coloring
  • 1/2 tsp violet gel food coloring (for deeper blue)

For the Frosting:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream (for smoother texture)
  • Optional: Blue food coloring for a vibrant look

Instructions

Preheat & Prepare:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour two 9-inch cake pans.

Mix Dry Ingredients:

  1. In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.

Prepare the Batter:

  1. In a separate large bowl, beat butter and sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. Gradually alternate adding dry ingredients and buttermilk, mixing until just combined.
  4. Stir in vinegar, blue, and violet food coloring to achieve a deep blue shade.

Bake the Cake:

  1. Divide batter evenly into the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cakes cool completely before frosting.

Make the Frosting:

  1. In a bowl, beat cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla, and heavy cream, mixing until fluffy.
  3. (Optional) Add a few drops of blue food coloring for a bold finish.

Assemble & Decorate:

  1. Spread frosting between the cake layers and over the top and sides.
  2. Decorate with fresh blueberries, edible glitter, or blue sprinkles for extra flair!

Serve & Enjoy!

  1. Slice and impress everyone with this vibrant, velvety masterpiece!

Notes

  • For a blue velvet cheesecake cake, add a layer of no-bake cheesecake between the cake layers.
  • Want a blue velvet pound cake? Bake in a loaf pan at 325°F for 50-60 minutes.
  • Store leftovers in the refrigerator for up to 3 days.

Find it online: https://yumfoodusa.com/blue-velvet-cake-recipe/