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Blue Raspberry Lemonade

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A vibrant and refreshing lemonade infused with sweet blue raspberry syrup and fresh lemon juice, creating a fun, tangy drink perfect for summer parties and family gatherings.

Ingredients

Units Scale
  • 1/2 cup blue raspberry syrup
  • 1/4 cup granulated sugar (optional, adjust to taste)
  • 1/2 cup fresh lemon juice (about 2-3 lemons)
  • 3 cups cold water
  • Ice cubes
  • Lemon slices, for garnish

Instructions

  1. In a large pitcher, combine blue raspberry syrup, lemon juice, sugar (if using), and cold water. Stir until fully mixed and sugar is dissolved.
  2. Taste and adjust sweetness or tartness as needed by adding more syrup, lemon juice, or water.
  3. Fill serving glasses with ice cubes and pour in the lemonade.
  4. Garnish with fresh lemon slices and serve immediately.

Notes

  • Chill ingredients beforehand for an extra-cold drink without dilution.
  • Skip the added sugar if your syrup is already very sweet.
  • Make it fizzy by replacing some of the water with sparkling water.

Nutrition