A vibrant and refreshing lemonade infused with sweet blue raspberry syrup and fresh lemon juice, creating a fun, tangy drink perfect for summer parties and family gatherings.
Author:Asma
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:4 glasses 1x
Category:Beverage
Method:Stirring
Cuisine:American
Diet:Vegan
Ingredients
UnitsScale
1/2cup blue raspberry syrup
1/4cup granulated sugar (optional, adjust to taste)
1/2cup fresh lemon juice (about 2-3 lemons)
3cups cold water
Ice cubes
Lemon slices, for garnish
Instructions
In a large pitcher, combine blue raspberry syrup, lemon juice, sugar (if using), and cold water. Stir until fully mixed and sugar is dissolved.
Taste and adjust sweetness or tartness as needed by adding more syrup, lemon juice, or water.
Fill serving glasses with ice cubes and pour in the lemonade.
Garnish with fresh lemon slices and serve immediately.
Notes
Chill ingredients beforehand for an extra-cold drink without dilution.
Skip the added sugar if your syrup is already very sweet.
Make it fizzy by replacing some of the water with sparkling water.