Blue Lagoon Lemon & Pineapple Mocktail

Bright, zesty, and refreshingly tropical, the Blue Lagoon Lemon & Pineapple Mocktail is the ultimate alcohol-free beverage for warm-weather sipping. With a vibrant blue hue and a citrus-pineapple flavor combo, it’s a festive and flavorful drink that’s perfect for summer parties, brunches, or simply relaxing by the pool—without the alcohol.

Why You’ll Love This Recipe

This mocktail is a showstopper with its eye-catching color and refreshing, fruity taste. It’s quick to prepare, requires only a few simple ingredients, and can be customized for low-carb or sugar-free diets. The blend of sweet pineapple juice, tart lemon, and sparkling bubbles makes it an ideal alternative to traditional cocktails. Whether you’re hosting guests or treating yourself, this mocktail delivers tropical vibes in every sip.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup pineapple juice
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon blue curaçao syrup (sugar-free if desired)
• 1/2 cup sparkling water or lemon soda
• Crushed ice
• Lime wedges & mint leaves for garnish
• Optional: granulated sweetener for rim

Directions

1. If desired, rim the glasses by running a lime wedge around the edge and dipping into granulated sweetener.
2. Fill tall glasses with crushed ice.
3. In a cocktail shaker or mixing glass, combine the pineapple juice, lemon juice, and blue curaçao syrup. Shake or stir until well blended.
4. Pour the juice mixture over the crushed ice.
5. Top with sparkling water or lemon soda for fizz.
6. Garnish with lime wedges and fresh mint leaves.
7. Serve immediately and enjoy chilled.

Servings and timing

Servings: 2 drinks
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: Approximately 45 kcal per serving

Variations

• Keto Version: Use sugar-free blue curaçao syrup and replace pineapple juice with a few drops of pineapple flavoring in lemon-flavored sparkling water.
• Frozen Version: Blend the mixture with ice for a slushy-style mocktail.
• Coconut Twist: Add a splash of coconut water or coconut extract for extra tropical flair.
• Berry Garnish: Top with fresh blueberries or raspberries for a colorful touch.
• Herbal Infusion: Muddle fresh basil or rosemary in the shaker for a unique herbal note.
• Ginger Kick: Use ginger soda or ginger-flavored sparkling water for a spicy finish.
• Orange Base: Replace lemon juice with orange juice for a softer citrus flavor.
• Mocktail Punch: Multiply the recipe and serve in a pitcher for parties.
• Layered Look: Pour blue syrup last to create a beautiful layered effect before stirring.
• Holiday Sparkle: Add edible glitter or shimmer powder for a festive presentation.

storage/reheating

This mocktail is best made fresh. If preparing ahead, mix the juices and blue curaçao syrup and refrigerate for up to 24 hours. Add ice and sparkling water just before serving to maintain the fizz and texture. This drink does not require reheating and is meant to be served cold.

FAQs

Can I make this drink ahead of time?

Yes, you can mix the pineapple juice, lemon juice, and blue curaçao syrup ahead of time. Add ice and sparkling water right before serving.

Is this drink suitable for keto or low-carb diets?

With sugar-free blue curaçao syrup and a low-carb base like flavored sparkling water, it can easily be adapted for keto.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

What is blue curaçao syrup?

It’s a non-alcoholic, citrus-flavored syrup with a bright blue color used for mocktails and beverages.

Can I substitute the pineapple juice?

Yes, use mango, passion fruit, or orange juice for different tropical variations.

What’s the best way to make it fizzy?

Sparkling water or lemon soda gives the drink its refreshing fizz. Choose sugar-free options if desired.

How do I make it more visually striking?

Pour blue syrup last for a layered effect or garnish with bright fruit and mint.

Can I serve this to kids?

Absolutely—this is a family-friendly, alcohol-free drink that’s great for all ages.

Is this drink gluten-free?

Yes, all the ingredients are naturally gluten-free. Always check product labels for any additives.

Can I serve it in a punch bowl?

Yes, scale the recipe and mix in a large punch bowl with ice and fruit garnishes for easy party service.

Conclusion

The Blue Lagoon Lemon & Pineapple Mocktail is a refreshing, vibrant beverage that brings a splash of the tropics to any occasion—without the alcohol. Bursting with citrusy sweetness and subtle fizz, it’s the perfect drink for celebrations, warm afternoons, or as a colorful addition to any gathering. Quick to make and endlessly adaptable, it’s a go-to mocktail that everyone can enjoy.

Blue Lagoon Lemon & Pineapple Mocktail

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This Blue Lagoon Lemon & Pineapple Mocktail is a tropical, alcohol-free refreshment bursting with citrus and sweet pineapple, topped with a sparkling finish and vibrant blue hue. Perfect for summer parties, brunches, or poolside sipping—this mocktail is as fun to look at as it is to drink!

• Author: Asma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 drinks
• Category: Drinks, Mocktails
• Method: No-Cook
• Cuisine: Tropical-Inspired, Non-Alcoholic
• Diet: Gluten Free

Ingredients

• 1/2 cup pineapple juice

• 1/4 cup freshly squeezed lemon juice

• 1 tbsp blue curaçao syrup (sugar-free if desired)

• 1/2 cup sparkling water or lemon soda

• Crushed ice

• Lime wedges & mint leaves (for garnish)

• Optional: granulated sweetener (for rimming glass)

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Instructions

1. (Optional) Rim the glasses by running a lime wedge around the rim and dipping it into granulated sweetener.

2. Fill tall glasses with crushed ice.

3. In a shaker or glass, mix together pineapple juice, lemon juice, and blue curaçao syrup. Stir or shake until well combined.

4. Pour the juice blend over the ice.

5. Top with sparkling water or lemon soda for a fizzy finish.

6. Garnish with lime wedges and fresh mint leaves.

7. Serve immediately and enjoy chilled.

Notes

• Make it keto by using sugar-free blue curaçao syrup and a zero-sugar lemon soda.

• For a frozen version, blend ingredients with ice and serve slushy-style.

• Perfect as a colorful kid-friendly party drink or mocktail bar feature.