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Blackberry Tiramisu Delight

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Indulge in a refreshing Blackberry Tiramisu Delight—a vibrant no-bake dessert that transforms the classic tiramisu with luscious blackberry layers, creamy mascarpone, and soft ladyfingers soaked in fruity syrup. Perfect for summer gatherings or elegant brunches, this blackberry dessert is both beautiful and irresistibly delicious.

Ingredients

  • Ladyfinger Base:

    • 1 package ladyfinger biscuits (savoiardi)

  • Blackberry Syrup:

    • 2 cups fresh blackberries (plus more for garnish)

    • 1/2 cup granulated sugar

    • 2 tablespoons lemon juice

    • 2 tablespoons water

    • 1 tablespoon blackberry liqueur (optional)

  • Mascarpone Cream Layer:

    • 1 cup mascarpone cheese, cold

    • 1/2 cup powdered sugar

    • 1 teaspoon vanilla extract

    • 1 1/2 cups heavy cream, cold

  • Whipped Blackberry Topping:

    • 1/2 cup blackberry puree (strained)

    • 1/2 cup heavy whipping cream

    • 2 tablespoons powdered sugar

Instructions

  1. In a saucepan, combine blackberries, granulated sugar, lemon juice, and water. Simmer over medium heat until berries burst and the mixture thickens, about 10 minutes.

  2. Blend the mixture and strain to remove seeds. Stir in blackberry liqueur if using. Let cool.

  3. For the mascarpone cream, beat mascarpone, powdered sugar, and vanilla until smooth. Separately whip the heavy cream to stiff peaks and gently fold into mascarpone.

  4. Dip ladyfingers briefly into the cooled blackberry syrup and layer them in an 8×8 inch dish.

  5. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.

  6. For the topping, whip cream and powdered sugar to soft peaks, then fold in the blackberry puree.

  7. Spread or pipe the whipped blackberry topping over the tiramisu.

  8. Chill for at least 6 hours or overnight. Garnish with fresh blackberries before serving.

Notes

For a more intense berry flavor, drizzle extra syrup over the top before serving. Best served chilled and enjoyed within 2–3 days for optimal freshness.

Find it online: https://yumfoodusa.com/blackberry-tiramisu-delight/