This Blackberry Tiramisu Delight offers a stunning and refreshing take on the beloved Italian classic. Featuring luscious layers of blackberry-soaked ladyfingers, velvety mascarpone cream, and a whipped blackberry topping, it’s a vibrant dessert with an elegant twist. Each bite delivers a perfect balance of sweet berries, creamy mascarpone, and soft sponge. Ideal for warm weather entertaining or as a striking finish to any meal, this no-bake treat is as beautiful as it is delicious.

Why You’ll Love This Recipe

Fruity and refreshing: Blackberry puree and syrup infuse the dessert with bright, tangy flavor.
No baking required: Simple to assemble and perfect for hot days.
Creamy and light: Mascarpone and whipped cream create a soft, airy texture.
Elegant presentation: A vibrant purple hue and garnished topping make it visually stunning.
Perfect for gatherings: This layered dessert serves a crowd and can be made ahead.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Blackberry Syrup and Puree:

fresh blackberries (plus more for garnish)
granulated sugar
lemon juice
water
blackberry liqueur (optional)

For the Mascarpone Cream Layer:

mascarpone cheese, cold
powdered sugar
vanilla extract
heavy cream, cold

For the Whipped Blackberry Topping:

blackberry puree (strained)
heavy whipping cream
powdered sugar

Assembly:

ladyfinger biscuits (savoiardi)

Directions

1. Make the Blackberry Syrup & Puree:

In a saucepan, combine blackberries, granulated sugar, lemon juice, and water.
Simmer over medium heat for about 10 minutes until the berries burst and the mixture thickens.
Blend and strain the mixture to remove seeds.
Stir in blackberry liqueur if using, and allow to cool completely.

2. Prepare the Mascarpone Cream:

In a mixing bowl, beat cold mascarpone cheese with powdered sugar and vanilla until smooth.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.

3. Assemble the Tiramisu:

Quickly dip ladyfingers into the cooled blackberry syrup (do not soak).
Arrange a layer of dipped ladyfingers in an 8×8 inch dish.
Spread half the mascarpone cream over the ladyfingers.
Repeat with a second layer of syrup-dipped ladyfingers and the remaining mascarpone cream.

4. Make the Whipped Blackberry Topping:

In a bowl, whip the cream and powdered sugar until soft peaks form.
Fold in the strained blackberry puree gently until smooth.
Spread or pipe the topping evenly over the assembled tiramisu.

5. Chill:

Refrigerate for at least 6 hours or overnight to allow the flavors to meld and layers to set.

6. Serve:

Garnish with fresh blackberries just before serving. Slice into squares and enjoy.

Servings and timing

Servings: 9 squares
Prep time: 25 minutes
Cook time: 10 minutes
Total time: 6 hours 35 minutes (includes chilling)

Variations

Mixed berries: Combine blackberries with raspberries or blueberries for a more complex berry flavor.
Alcohol-free: Omit the blackberry liqueur or replace with a splash of berry juice.
Chocolate edge: Shave dark chocolate over the top for added richness.
Citrus accent: Add a little lemon zest to the mascarpone cream for brightness.
Mini servings: Layer the dessert in individual glasses or jars for a charming, single-serve presentation.

Storage/Reheating

Store the tiramisu covered in the refrigerator for up to 3 days. It’s best served cold. This dessert is not suitable for freezing, as the whipped cream and mascarpone may separate upon thawing. Do not reheat.

FAQs

Can I make this ahead of time?

Yes, in fact it’s best when made the day before. The chilling time allows the flavors to fully develop.

What can I use instead of blackberry liqueur?

You can substitute with berry juice, lemon juice, or simply omit it for a kid-friendly version.

Can I use frozen blackberries?

Yes, just thaw them first and proceed with the same steps. They work perfectly in the puree and syrup.

Can I use cream cheese instead of mascarpone?

You can, but it will have a tangier flavor and firmer texture. Soften it well and mix until smooth.

How do I keep the ladyfingers from getting soggy?

Dip them quickly into the syrup—just enough to coat without soaking.

Can I freeze this dessert?

It’s not recommended, as freezing may cause texture changes in the cream layers.

What kind of dish should I use?

An 8×8 inch square glass or ceramic dish is ideal. A trifle bowl or loaf pan also works for presentation variation.

Is this dessert very sweet?

It has a balanced sweetness, but you can reduce the sugar slightly in the syrup or topping to suit your preference.

Can I double the recipe?

Yes, double all ingredients and use a 9×13 inch pan to serve a larger crowd.

What if my blackberry puree is too thin?

Simmer it a bit longer or stir in a tiny bit of cornstarch slurry to thicken before using.

Conclusion

Blackberry Tiramisu Delight transforms a beloved classic into a fruity, fresh, and elegant dessert perfect for any occasion. With its layers of blackberry syrup-soaked ladyfingers, luscious mascarpone cream, and vibrant berry topping, it’s a stunning finale to brunch, tea, or dinner. Refreshing yet indulgent, it’s a no-bake crowd-pleaser that brings sophistication to every slice.

Blackberry Tiramisu Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a refreshing Blackberry Tiramisu Delight—a vibrant no-bake dessert that transforms the classic tiramisu with luscious blackberry layers, creamy mascarpone, and soft ladyfingers soaked in fruity syrup. Perfect for summer gatherings or elegant brunches, this blackberry dessert is both beautiful and irresistibly delicious.

Author: Asma
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 6 hours 35 minutes (including chilling)
Yield: 9 squares
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired
Diet: Vegetarian

Instructions

In a saucepan, combine blackberries, granulated sugar, lemon juice, and water. Simmer over medium heat until berries burst and the mixture thickens, about 10 minutes.
Blend the mixture and strain to remove seeds. Stir in blackberry liqueur if using. Let cool.
For the mascarpone cream, beat mascarpone, powdered sugar, and vanilla until smooth. Separately whip the heavy cream to stiff peaks and gently fold into mascarpone.
Dip ladyfingers briefly into the cooled blackberry syrup and layer them in an 8×8 inch dish.
Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
For the topping, whip cream and powdered sugar to soft peaks, then fold in the blackberry puree.
Spread or pipe the whipped blackberry topping over the tiramisu.
Chill for at least 6 hours or overnight. Garnish with fresh blackberries before serving.

Notes

For a more intense berry flavor, drizzle extra syrup over the top before serving. Best served chilled and enjoyed within 2–3 days for optimal freshness.