Blackberry Lemonade Pie
A refreshing no-bake pie with a creamy lemon filling, swirled with blackberry jam and topped with fresh blackberries. Perfect for spring and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust (9-inch)
- 1 can sweetened condensed milk
- ½ cup lemon juice
- 1 cup whipped cream (or Cool Whip)
- 1 cup fresh blackberries
- ½ cup blackberry jam (warmed)
Instructions
- In a bowl, whisk together sweetened condensed milk and lemon juice until well combined.
- Fold in whipped cream gently until smooth.
- Pour the filling into the graham cracker crust and smooth the top.
- Drizzle warmed blackberry jam over the top and use a knife or toothpick to swirl it into a pattern.
- Decorate with fresh blackberries and mint leaves, if desired.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- Use freshly squeezed lemon juice for best flavor.
- For a firmer set, chill the pie overnight.
- Mint leaves are optional but add a fresh, decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://yumfoodusa.com/blackberry-lemonade-pie/