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Blackberry Frosted Cupcakes

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These fluffy vanilla cupcakes are topped with a rich, tangy swirl of fresh blackberry buttercream frosting. Naturally colored and bursting with berry flavor, they make a stunning and delicious dessert for any celebration.

Ingredients

Scale
  • 1 cup fresh blackberries
  • 2 tbsp lemon juice
  • 1 cup unsalted butter (room temperature)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk or cream (plus more as needed)
  • 24 vanilla cupcakes (homemade or store-bought, fully cooled)

Instructions

  1. In a small saucepan, combine blackberries and lemon juice. Simmer over medium heat for about 20 minutes, stirring often, until the mixture reduces to about 1/3 cup.
  2. For a smooth frosting, strain the mixture through a fine mesh sieve to remove seeds and skins. Alternatively, blend until smooth. Let cool to room temperature.
  3. In a large mixing bowl, beat softened butter and cooled blackberry puree until creamy and fully combined.
  4. Gradually add powdered sugar, beating on medium-high until light and fluffy.
  5. Add vanilla extract and 1 tbsp milk or cream. If needed, add additional milk 1 tablespoon at a time until the frosting reaches a piping consistency.
  6. Transfer the frosting to a piping bag fitted with a large star tip and generously frost each cooled cupcake.
  7. Garnish with fresh blackberries or other berries of choice before serving.

Notes

  • Ensure blackberry puree is fully cooled before adding to butter to prevent separation.
  • Use homemade or store-bought vanilla cupcakes depending on preference and time.
  • For a deeper berry color, reduce the puree further or add a drop of natural food coloring.

Nutrition

Find it online: https://yumfoodusa.com/blackberry-frosted-cupcakes/