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Blackberry Earl Grey Tarts

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These Blackberry Earl Grey Tarts are a whimsical fusion of floral Earl Grey tea and juicy blackberries in buttery shortcrust shells. Perfect for spring brunches, themed tea parties, or fantasy-inspired dessert spreads, this blackberry tart recipe is a delicate treat that tastes as dreamy as it looks.

Ingredients

  • For the Tart Crust:

    • 1 1/2 cups all-purpose flour

    • 1/2 cup powdered sugar

    • 1/2 cup unsalted butter, cold and cubed

    • 1 egg yolk

    • 1-2 tablespoons cold water

  • For the Earl Grey Pastry Cream:

    • 1 cup whole milk

    • 1/2 cup heavy cream

    • 2 Earl Grey tea bags

    • 1/3 cup granulated sugar

    • 3 egg yolks

    • 2 tablespoons cornstarch

    • 2 tablespoons unsalted butter

    • 1 teaspoon vanilla extract

  • Topping:

    • 1 1/2 cups fresh blackberries

    • Optional: Edible flowers or herbs (lavender, mint)

Instructions

  1. Prepare the Tart Crust:
    In a food processor, pulse together flour and powdered sugar. Add cold butter and blend until the mixture resembles crumbs. Add egg yolk and cold water, pulsing until a dough forms. Press into tartlet molds and chill for 30 minutes.
    Preheat oven to 350°F (175°C). Prick the crusts with a fork and bake for 15–18 minutes, or until golden. Cool completely.

  2. Steep the Earl Grey Tea:
    In a saucepan, combine milk and heavy cream and bring to a simmer. Add tea bags and steep for 10 minutes. Remove bags, reheat gently if needed.

  3. Make the Pastry Cream:
    In a bowl, whisk together egg yolks, sugar, and cornstarch. Gradually pour the warm tea-infused milk over the egg mixture, whisking constantly. Return to the saucepan and cook over medium heat, stirring continuously until thickened. Remove from heat and stir in butter and vanilla. Strain for smoothness, then cool completely.

  4. Assemble the Tarts:
    Spoon or pipe cooled Earl Grey pastry cream into each tart shell. Top with fresh blackberries and garnish with edible flowers or herbs if desired. Chill until ready to serve.

Notes

You can prepare the pastry cream and tart shells a day ahead. Try flavoring the cream with a touch of honey for added depth. Garnish just before serving for best presentation.

Find it online: https://yumfoodusa.com/blackberry-earl-grey-tarts/