Print

Blackberry Coconut Cream Cocktail

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this elegant Blackberry Coconut Cream Cocktail, a luscious blend of blackberry liqueur, vodka, and creamy coconut milk served over crushed ice. With floral and fruity garnishes, it’s the perfect pastel-hued sipper for bridal showers, garden parties, or any luxurious cocktail hour. A true showstopper for lovers of tropical cocktails, aesthetic drinks, and floral garnishes.

Ingredients

  • 1 1/2 oz vodka

  • 1 oz blackberry liqueur (such as crème de mûre)

  • 2 oz unsweetened canned coconut milk

  • 1/2 oz simple syrup (adjust to taste)

  • 1/2 oz fresh lemon juice

  • Crushed ice

  • Garnish: edible yellow flowers, blackberries, fresh green leaf

Instructions

  1. In a cocktail shaker, combine vodka, blackberry liqueur, coconut milk, lemon juice, and simple syrup.

  2. Shake vigorously (without ice) to create a frothy texture from the coconut milk.

  3. Fill a short glass with crushed ice.

  4. Strain the cocktail mixture over the ice.

  5. Garnish with a skewer of blackberries, an edible yellow flower, and a fresh green leaf.

  6. Serve immediately and enjoy the velvety, fruity-floral sip.

Notes

  • For a sweeter finish, increase the simple syrup slightly or use sweetened coconut milk.

  • Crème de mûre adds a rich berry note—substitute with Chambord or cassis if needed.

  • Use food-safe edible flowers for a showstopping presentation.

Find it online: https://yumfoodusa.com/blackberry-coconut-cream-cocktail/