Blackberry Coconut Cream Cocktail

This Blackberry Coconut Cream Cocktail is a stunning pastel drink that fuses the tropical richness of coconut milk with the deep, berry notes of blackberry liqueur and the clean bite of vodka. Served over crushed ice and adorned with elegant garnishes, it’s a luxurious and refreshing choice for garden parties, bridal showers, or any occasion deserving of a touch of floral sophistication.

Why You’ll Love This Recipe

The Blackberry Coconut Cream Cocktail offers a velvety texture, a perfectly balanced sweetness, and a vibrant appearance that makes it as visually appealing as it is delicious. The combination of coconut milk and blackberry liqueur creates a creamy yet fruity base, while lemon juice adds a subtle brightness that enhances the overall profile. It’s a quick, no-cook cocktail that’s sure to leave an impression on guests and elevate your home bartending experience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• vodka
• blackberry liqueur (such as crème de mûre)
• unsweetened canned coconut milk
• simple syrup
• fresh lemon juice
• crushed ice
• edible yellow flowers, blackberries, and a fresh green leaf (for garnish)

Directions

1. Add the vodka, blackberry liqueur, coconut milk, lemon juice, and simple syrup to a cocktail shaker.
2. Shake vigorously without ice to froth the coconut milk and fully combine the ingredients.
3. Fill a short glass with crushed ice.
4. Strain the shaken mixture over the ice.
5. Garnish with a skewer of blackberries, an edible flower, and a green leaf for an elegant presentation.
6. Serve immediately and enjoy the smooth, creamy, and fruity finish.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 210 kcal per serving

Variations

• Rum Twist: Substitute vodka with light rum for a more tropical profile.
• Berry Blend: Add a splash of raspberry or blueberry liqueur to layer additional berry flavors.
• Citrus Boost: Replace lemon juice with lime for a sharper, tangier edge.
• Non-Alcoholic Version: Omit alcohol and replace with blackberry juice and a splash of coconut water for a mocktail version.
• Flavored Coconut Milk: Try coconut milk infused with vanilla or almond for extra depth.

Storage/Reheating

This cocktail is best enjoyed immediately after preparation due to the fresh citrus and frothed coconut milk. However, you can pre-mix the vodka, liqueur, simple syrup, and lemon juice in advance and store in the refrigerator for up to 24 hours. Shake with coconut milk just before serving. Do not freeze or reheat.

FAQs

Can I use sweetened coconut milk?

Yes, but you may want to reduce or omit the simple syrup to avoid excessive sweetness.

What kind of blackberry liqueur works best?

Crème de mûre is traditional, but any quality blackberry liqueur will work well.

Can I use coconut cream instead of milk?

Coconut cream will create a richer, thicker texture—ideal if you prefer a more dessert-like drink.

Is it necessary to shake without ice first?

Yes, dry shaking froths the coconut milk, giving the cocktail its signature creamy texture.

How do I get the crushed ice?

Use a blender or place ice cubes in a sealed bag and crush with a rolling pin or mallet.

Can I make this drink ahead of time?

It’s best served fresh, but you can mix all ingredients except the coconut milk and ice ahead of time.

What can I use instead of edible flowers?

Try a fresh mint sprig or a citrus peel twist for a fresh garnish.

Can I use frozen blackberries for garnish?

Yes, but they may release juice as they thaw. Use fresh berries for best presentation.

How do I balance the sweetness?

Start with less simple syrup and add more to taste, especially if using sweetened coconut milk or liqueur.

What glass is best for serving?

A short tumbler or rocks glass showcases the cocktail beautifully, especially over crushed ice.

Conclusion

The Blackberry Coconut Cream Cocktail is a celebration of texture, flavor, and presentation. With its tropical creaminess and rich berry undertones, it’s the perfect cocktail for moments that call for elegance and indulgence. Easy to craft and even easier to enjoy, this drink is sure to impress guests or provide a moment of luxury for yourself.

Blackberry Coconut Cream Cocktail

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Indulge in this elegant Blackberry Coconut Cream Cocktail, a luscious blend of blackberry liqueur, vodka, and creamy coconut milk served over crushed ice. With floral and fruity garnishes, it’s the perfect pastel-hued sipper for bridal showers, garden parties, or any luxurious cocktail hour. A true showstopper for lovers of tropical cocktails, aesthetic drinks, and floral garnishes.

• Author: Asma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktail
• Method: Shaken
• Cuisine: Tropical Fusion
• Diet: Vegan

Ingredients

• 1 1/2 oz vodka

• 1 oz blackberry liqueur (such as crème de mûre)

• 2 oz unsweetened canned coconut milk

• 1/2 oz simple syrup (adjust to taste)

• 1/2 oz fresh lemon juice

• Crushed ice

• Garnish: edible yellow flowers, blackberries, fresh green leaf

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Instructions

1. In a cocktail shaker, combine vodka, blackberry liqueur, coconut milk, lemon juice, and simple syrup.

2. Shake vigorously (without ice) to create a frothy texture from the coconut milk.

3. Fill a short glass with crushed ice.

4. Strain the cocktail mixture over the ice.

5. Garnish with a skewer of blackberries, an edible yellow flower, and a fresh green leaf.

6. Serve immediately and enjoy the velvety, fruity-floral sip.

Notes

• For a sweeter finish, increase the simple syrup slightly or use sweetened coconut milk.

• Crème de mûre adds a rich berry note—substitute with Chambord or cassis if needed.

• Use food-safe edible flowers for a showstopping presentation.