These Blackberry Cheesecake Pops are a delightful blend of rich flavor and visual elegance. Bite-sized cheesecake spheres are flavored with fresh blackberry puree, dipped in smooth purple candy melts, and finished with a chocolate drizzle and optional garnishes. Perfect for parties, gifting, or a refined twist on a classic dessert, these pops are sure to impress.

Why You’ll Love This Recipe

This recipe transforms traditional cheesecake into a playful and portable dessert. The combination of tangy cream cheese, sweet blackberry, and decorative coatings creates a sophisticated treat with a whimsical flair. Whether you’re hosting a celebration or preparing edible gifts, these cheesecake pops offer the perfect balance of taste, texture, and aesthetic charm.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cheesecake Bites

cream cheese, softened
granulated sugar
large eggs
sour cream
vanilla extract
blackberry puree (strained of seeds)
crushed chocolate cookies (optional, for crust)

Coating & Decoration

purple candy melts (or white chocolate + purple food coloring)
dark chocolate (melted, for drizzle)
fresh blackberries (for garnish)
edible flowers or sprinkles (optional)
lollipop sticks

directions

Prepare the cheesecake base:
Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Make the batter:
In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each. Stir in sour cream, vanilla extract, and strained blackberry puree until fully incorporated.
Assemble and bake:
If using a chocolate cookie crust, press the crushed cookies into the bottom of the prepared pan. Pour the cheesecake mixture over the crust. Bake for 30–35 minutes, or until set with a slight jiggle in the center.
Cool and chill:
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours (or overnight) until fully chilled.
Shape the pops:
Once firm, scoop out tablespoon-sized portions of cheesecake and roll them into balls. Insert a lollipop stick into each ball. Freeze for 30 minutes to solidify.
Dip and decorate:
Melt the purple candy melts (or white chocolate with food coloring) until smooth. Dip each pop into the coating, allowing excess to drip off. Place on parchment paper. Drizzle with melted dark chocolate and decorate with fresh blackberries, edible flowers, or sprinkles as desired.

Servings and timing

Servings: 12–14 pops
Prep Time: 25 minutes
Bake Time: 30–35 minutes
Chill Time: Minimum 2 hours + 30 minutes freezing
Total Time: Approximately 1 hour active (plus chill time)

Variations

Flavor Twist: Replace blackberry puree with raspberry, blueberry, or passion fruit puree for different flavor profiles.
Crust Options: Try using graham cracker crumbs or vanilla wafer cookies instead of chocolate cookies.
Mini Cheesecake Bites: Skip the sticks and serve as simple coated cheesecake truffles.
Color Customization: Adjust the color of the coating to match event themes—use pastel shades for baby showers or deep hues for elegant affairs.
No-Bake Option: Use a no-bake cheesecake filling if you prefer to skip the baking step, though the texture will be softer.

storage/reheating

Store cheesecake pops in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the refrigerator before serving. For best presentation, add fresh toppings only just before serving. Reheating is not applicable, as this is a chilled dessert.

FAQs

Can I use frozen blackberries for the puree?

Yes, frozen blackberries can be used. Thaw and strain them to remove excess water and seeds before pureeing.

Do I have to use candy melts?

No, you can substitute with white chocolate and add purple gel food coloring for the same effect.

How do I prevent the cheesecake from falling apart when shaping?

Ensure the cheesecake is well chilled and freeze the scooped balls briefly to make them easier to handle.

Can I make these pops ahead of time?

Yes, they can be made a few days ahead and stored in the refrigerator or freezer. Add garnishes just before serving.

How do I keep the coating smooth?

Melt the candy melts slowly over low heat or in intervals in the microwave, stirring frequently. You may add a small amount of shortening to thin the consistency if needed.

What can I use instead of lollipop sticks?

You can use wooden skewers, cocktail sticks, or omit them entirely and serve as cheesecake truffles.

Is it necessary to use a crust?

No, the crust is optional. It adds texture but can be skipped if preferred.

Can I flavor the coating?

Yes, you can use oil-based flavorings in the candy melts or white chocolate. Avoid water-based extracts, which can cause the chocolate to seize.

How long do they need to chill before dipping?

Freeze the pops for at least 30 minutes after shaping to ensure they hold up during dipping.

Are these suitable for children?

Yes, they are kid-friendly. If using edible flowers, ensure they are safe for consumption.

Conclusion

Blackberry Cheesecake Pops are an elegant, eye-catching dessert perfect for elevating any special occasion. With a rich and creamy center balanced by a fruity coating and decorative garnishes, these handheld treats are as delightful to eat as they are to display. Whether served at weddings, parties, or given as homemade gifts, they’re sure to be a favorite among guests of all ages.