Blackberry Basil Ricotta Pizza
Sweet, savory, and herbaceous, this blackberry basil ricotta pizza features juicy berries, creamy cheeses, and fresh basil on a golden crust—perfect for a gourmet pizza night.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 (14 to 16-inch) unbaked pizza crust
- 1 tablespoon olive oil
- 2 cups blackberries (about 1 pint)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup ricotta cheese
- 10 large fresh basil leaves, roughly chopped
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough to a 14–16 inch round on parchment paper.
- Brush the crust with olive oil, covering the edges and center.
- Evenly spread mozzarella and parmesan cheeses over the dough.
- Dot spoonfuls of ricotta cheese over the surface.
- Gently press blackberries into the cheese layers to prevent rolling.
- Transfer the pizza (with parchment) onto the hot stone or baking sheet.
- Bake for 10–12 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and immediately top with chopped fresh basil.
- Slice and serve warm.
Notes
- Use fresh, ripe blackberries for best flavor and juiciness.
- Try adding a drizzle of honey or balsamic glaze after baking for a sweet finish.
- Chill ricotta slightly before spooning for easier handling.
- Perfect for summer gatherings or a creative vegetarian dinner.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg
Find it online: https://yumfoodusa.com/blackberry-basil-ricotta-pizza/