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Black Forest Cake

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This Black Forest Cake is a decadent and elegant dessert featuring layers of rich chocolate cake, luscious cherry preserves, and fluffy whipped cream. Topped with a glossy chocolate ganache and fresh cherries, this German classic is perfect for special occasions or indulgent celebrations!

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup cherry preserves
  • 2 cups whipped cream
  • Fresh cherries for garnish

Instructions

  1. Preheat & Prepare – Preheat oven to 350°F (175°C) and grease two 8-inch cake pans.
  2. Mix Dry Ingredients – In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
  3. Combine Wet Ingredients – Add melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth and well combined.
  4. Bake the Cake – Divide batter evenly between prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool & Layer – Let cakes cool completely. Spread cherry preserves on one cake layer, then top with whipped cream. Place the second cake layer on top and repeat.
  6. Ganache & Garnish – Drizzle the cake with chocolate ganache and garnish with fresh cherries for a classic Black Forest finish.
  7. Serve & Enjoy – Slice and serve this luxurious, chocolate-cherry masterpiece!

Notes

  • For an authentic touch, brush cake layers with cherry liqueur (Kirsch) before assembling.
  • Use stabilized whipped cream for better structure if serving over time.
  • To make the ganache, heat ½ cup heavy cream and pour over 4 oz chopped dark chocolate, stirring until smooth.
  • Store cake in the fridge and enjoy within 2-3 days for the best flavor and texture.

Find it online: https://yumfoodusa.com/black-forest-cake/