If you adore the sweet and spicy notes of Biscoff combined with the creamy richness of cheesecake, you are in for a serious treat with these Biscoff Cheesecake Protein Balls. This delightful snack is the perfect marriage of flavors and textures, providing a satisfying bite that feels indulgent yet fuels your body like a pro. Packed with protein and bursting with that iconic caramelized Biscoff taste, these little gems are perfect for a quick energy boost, a post-workout snack, or just a scrumptious pick-me-up anytime you crave something special.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering your ingredients is the first step toward bliss with these Biscoff Cheesecake Protein Balls. The ingredients are simple yet each plays a key role in creating that signature creamy, flavorful, and slightly chewy texture you will love.
- Cream Cheese (8 oz, softened): The star that provides the luscious, tangy cheesecake base with a smooth texture.
- Biscoff Spread (¼ cup): Brings that irresistible caramelized cinnamon-spiced flavor that defines the recipe.
- Vanilla or Unflavored Whey Protein Powder (1 cup): Fuels these balls with muscle-building protein without overpowering the taste.
- Crushed Biscoff Cookies (1 cup): Adds crunch and structure so each bite has texture plus extra Biscoff goodness when used for rolling.
- Honey or Maple Syrup (2 tbsp): Provides natural sweetness and helps bind the mixture perfectly.
- Vanilla Extract (1 tsp, optional): Intensifies the cheesecake vibes for that extra warmth in flavor.
- Pinch of Salt: Balances the sweetness and deepens the overall flavor profile.
How to Make Biscoff Cheesecake Protein Balls
Step 1: Soften and Mix the Cream Cheese and Biscoff Spread
Start by letting your cream cheese reach room temperature, making it much easier to blend. In a large bowl, beat the cream cheese and Biscoff spread together until the mixture is smooth and creamy. This duo sets the creamy, rich cheesecake foundation for the protein balls that you’ll fall in love with.
Step 2: Add Sweeteners and Flavorings
Next, stir in the honey or maple syrup along with the vanilla extract and a pinch of salt. These ingredients not only sweeten your mix but also round out the flavors beautifully, enhancing the caramel and cheesecake notes.
Step 3: Incorporate Protein Powder and Crushed Cookies
Slowly fold in your chosen protein powder and crushed Biscoff cookies. The protein powder packs nutritional power without compromising taste, while the cookies add delightful crunch and body to the texture. Mix until everything is evenly combined — a little sticky is good here, it means your balls will bind well.
Step 4: Form and Roll the Balls
Use a spoon or your hands to scoop out portions and roll them into small, bite-sized balls. Then, roll each ball in some extra crushed Biscoff cookies to coat the outside, adding a delightful crunch and an extra hit of that signature flavor.
How to Serve Biscoff Cheesecake Protein Balls
Garnishes
For a little extra pizzazz, dust the Biscoff Cheesecake Protein Balls with a light sprinkle of cinnamon or cocoa powder, or drizzle a little melted dark chocolate on top. Fresh berries also make a stunning, colorful garnish that complements the caramel spices perfectly.
Side Dishes
These protein balls play well with a simple cup of coffee or a creamy latte. Pairing them with a fresh fruit salad or a handful of nuts can round out your snack or mini-meal beautifully, offering a mix of textures and flavors on your plate.
Creative Ways to Present
Try serving your Biscoff Cheesecake Protein Balls on a pretty platter with edible flowers or alongside a small jar of extra Biscoff spread for dipping. They also make fantastic bite-sized desserts for parties, especially when displayed in mini cupcake liners to keep things tidy and elegant.
Make Ahead and Storage
Storing Leftovers
Keep your extra Biscoff Cheesecake Protein Balls in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making them a perfect snack to enjoy throughout the week without losing their charm.
Freezing
These protein balls freeze exceptionally well. Lay them out on a baking sheet to freeze individually for about an hour, then transfer to a freezer-safe container or bag. When stored this way, they can last up to 3 months, giving you ready-made snacks anytime you want.
Reheating
Since these are best enjoyed cool or at room temperature, avoid microwaving. Instead, just let frozen balls thaw in the fridge overnight or sit at room temperature for 15 to 20 minutes before enjoying, and you’ll get that creamy texture back wonderfully.
FAQs
Can I use a dairy-free alternative for cream cheese?
Absolutely! Using a dairy-free cream cheese substitute works well, though the texture may be slightly different. It’s still delicious and perfect for those avoiding dairy.
What type of protein powder is best for this recipe?
A good-quality vanilla whey protein powder is my favorite because it compliments the Biscoff flavors beautifully. However, unflavored or plant-based protein powders can be used too. Just pick a brand that mixes well and has minimal aftertaste.
How long do these protein balls last in the fridge?
Stored in an airtight container, these Biscoff Cheesecake Protein Balls stay fresh for about seven days. Beyond that, they might start to lose their optimal texture and taste.
Can I make these nut-free?
Yes! This recipe is naturally nut-free as the Biscoff cookies are typically safe, but double-check the label if allergies are a concern. If you want to add nuts for texture, just be sure to accommodate any allergy needs of those you’re serving.
Are these protein balls suitable for a post-workout snack?
Definitely! Thanks to the decent protein content and natural sugars, Biscoff Cheesecake Protein Balls provide a quick, tasty energy lift that’s great after exercise without feeling heavy.
Final Thoughts
Trust me, once you try these Biscoff Cheesecake Protein Balls, they’ll quickly become one of your favorite go-to snacks. The mix of creamy cheesecake richness plus that unmistakable Biscoff flavor is pure magic, wrapped up in a convenient, protein-packed bite. Give them a whirl and enjoy every blissful mouthful—you deserve it!
PrintBiscoff Cheesecake Protein Balls
These Biscoff Cheesecake Protein Balls combine the creamy tang of cheesecake with the caramelized cinnamon flavor of Biscoff cookies, packed with protein for a delicious and nutritious snack. Perfect for a quick energy boost or a guilt-free treat, they are easy to make, require no baking, and deliver a satisfying balance of sweet and creamy flavors with a hint of saltiness to enhance the overall taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12–14 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Basic Ingredients
- 8 oz (about 225 g) cream cheese, softened to room temperature
- ¼ cup (60 g) Biscoff spread (not the crumbs—save those for rolling)
- 1 cup (100 g) vanilla or unflavored whey protein powder
- 1 cup (100 g) crushed Biscoff cookies (for both mixing and rolling)
- 2 tbsp (30 ml) honey or maple syrup (adjust for sweetness)
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions
- Prepare Cream Cheese: Allow the cream cheese to soften to room temperature to ensure it blends smoothly with other ingredients.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, Biscoff spread, protein powder, crushed Biscoff cookies (reserve some crumbs for rolling), honey or maple syrup, vanilla extract, and a pinch of salt. Stir well until all ingredients form a homogeneous dough-like mixture.
- Shape the Balls: Using clean hands, scoop out portions of the mixture and roll them into balls about 1 to 1.5 inches in diameter. This yields approximately 12–14 balls.
- Roll in Crumbs: Roll each protein ball in the reserved crushed Biscoff cookies to coat the outside, adding texture and extra flavor.
- Chill: Place the coated balls in the refrigerator for at least 30 minutes to firm up before serving. This step helps the flavors meld and the texture set.
- Serve and Store: Enjoy immediately after chilling or store the balls in an airtight container in the fridge for up to a week for a ready-to-eat protein-packed snack.
Notes
- For a dairy-free version, substitute cream cheese with a dairy-free alternative; texture may vary slightly.
- Adjust the sweetness by modifying the amount of honey or maple syrup according to your taste preference.
- Use vanilla-flavored protein powder for the best flavor; unflavored works if you prefer less sweetness.
- Keep protein balls refrigerated to maintain texture and freshness.
- These protein balls make a great pre/post-workout snack or an on-the-go treat.