Best Watermelon Sorbet
This Watermelon Sorbet is light, icy, and naturally sweet with a bold watermelon flavor. With only 3 ingredients and no ice cream maker required, it’s the perfect refreshing summer dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 4 cups seedless watermelon, cubed and frozen
- 2 tbsp lime juice
- 2 tbsp honey or agave (adjust to taste)
Instructions
- Freeze cubed watermelon for at least 4 hours or overnight until solid.
- In a high-speed blender or food processor, add frozen watermelon, lime juice, and honey or agave.
- Blend until smooth and creamy, scraping down sides as needed.
- Serve immediately for soft-serve texture, or transfer to a container and freeze for 1 hour for a firmer, scoopable sorbet.
Notes
- Add fresh mint or basil to the blender for an herby twist.
- Serve in hollowed-out lime halves or watermelon rinds for a fun presentation.
- Best enjoyed fresh, but can be stored in an airtight container in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/best-watermelon-sorbet/