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Best Deep Dish Nutella Pie

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This ultra-indulgent deep dish Nutella pie features a buttery cookie crust packed with gooey Nutella filling and melty chocolate chunks, topped with vanilla ice cream—pure dessert decadence in every bite.

Ingredients

Units Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 3/4 cup Nutella
  • Extra chocolate chips or chunks (optional)
  • Vanilla ice cream or caramel ice cream
  • Chocolate shavings (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease 2 small ramekins or one 6-inch baking dish.
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Add flour, baking soda, and salt. Mix until just combined, then fold in chocolate chips.
  5. Press half the dough into the bottom and sides of the ramekins or dish to form the crust.
  6. Spoon Nutella over the crust layer, spreading evenly.
  7. Crumble remaining cookie dough on top, gently pressing it down. Add extra chocolate chips if desired.
  8. Bake for 18–22 minutes, until the top is golden and slightly gooey in the center.
  9. Let cool slightly before topping with a scoop of vanilla ice cream.
  10. Serve warm for the ultimate molten Nutella experience.

Notes

  • Do not overbake to maintain a gooey center.
  • Can substitute peanut butter or cookie butter for Nutella.
  • Great served warm with a scoop of ice cream on top.
  • Store leftovers covered at room temperature for up to 2 days.

Nutrition

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