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Best Bread Dipping Oil

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A quick and rustic bread dipping oil made with fresh herbs, olives, Parmesan cheese, and balsamic vinegar in extra virgin olive oil—perfect as an appetizer or for casual entertaining.

Ingredients

Units Scale
  • 3/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh basil leaves, finely chopped
  • 2 tbsp fresh parsley leaves, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 2 tbsp Castelvetrano olives, finely chopped
  • 2 tbsp Kalamata olives, finely chopped
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/4 tsp flaky sea salt
  • 1 loaf fresh artisan bread (for serving)

Instructions

  1. In a shallow bowl or dish, pour the olive oil and balsamic vinegar.
  2. Add the chopped basil, parsley, minced garlic, and dried oregano.
  3. Stir in the chopped Castelvetrano and Kalamata olives.
  4. Sprinkle in the grated Parmesan cheese and flaky sea salt.
  5. Mix gently until all ingredients are evenly combined.
  6. Let sit for a few minutes to allow flavors to infuse.
  7. Serve immediately with slices of fresh, crusty bread.

Notes

  • Use high-quality extra virgin olive oil for best flavor.
  • Can be made ahead and stored covered in the refrigerator for up to 2 days.
  • Allow refrigerated dip to come to room temperature before serving.

Nutrition

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