Name: Best Bread Dipping Oil
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tbsp fresh basil leaves, finely chopped; 2 tbsp fresh parsley leaves, finely chopped; 1 clove garlic, minced; 1/2 tsp dried oregano; 2 tbsp Castelvetrano olives, finely chopped; 2 tbsp Kalamata olives, finely chopped; 1/4 cup Parmesan cheese, freshly grated; 1/4 tsp flaky sea salt; 1 loaf fresh artisan bread (for serving)

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This rustic and flavorful bread dipping oil is the perfect blend of Mediterranean ingredients that will elevate any appetizer spread. Combining extra virgin olive oil with fresh herbs, olives, Parmesan cheese, and a touch of balsamic vinegar, this quick and easy dip is ideal for dinner parties or enhancing everyday meals. Serve it with artisan bread, and you have a crowd-pleasing starter that’s ready in just 10 minutes.

Why You’ll Love This Recipe

This bread dipping oil is a gourmet appetizer with minimal effort. The balance of herbal freshness, briny olives, rich Parmesan, and tangy balsamic vinegar creates a deep, savory flavor profile that complements crusty bread perfectly. It requires no cooking, uses readily available ingredients, and can be tailored to your taste. Whether hosting guests or enjoying a quiet meal, this dip adds a sophisticated touch to your table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

extra virgin olive oil
balsamic vinegar
fresh basil leaves, finely chopped
fresh parsley leaves, finely chopped
garlic, minced
dried oregano
Castelvetrano olives, finely chopped
Kalamata olives, finely chopped
Parmesan cheese, freshly grated
flaky sea salt
fresh artisan bread (for serving)

Directions

In a shallow serving dish, pour the olive oil and balsamic vinegar.
Add the finely chopped basil and parsley, minced garlic, and dried oregano.
Stir in the chopped Castelvetrano and Kalamata olives.
Sprinkle the grated Parmesan cheese and flaky sea salt over the mixture.
Gently mix until all ingredients are well combined.
Allow the dip to sit for a few minutes to let the flavors meld.
Serve immediately with fresh, crusty artisan bread slices.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: Approximately 160 kcal per serving

Variations

Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
Cheese Upgrade: Swap Parmesan for Pecorino Romano for a sharper flavor.
Citrus Zest: Add a touch of lemon or orange zest for a bright finish.
Nutty Twist: Mix in finely chopped toasted pine nuts or walnuts for added texture.
Vegan Option: Omit the cheese or use a plant-based alternative.

Storage/Reheating

This dipping oil is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Before serving leftovers, let the oil sit at room temperature for 10–15 minutes and stir to recombine. Do not heat; this dip is meant to be served at room temperature.

FAQs

Can I make this bread dipping oil ahead of time?

Yes, you can prepare it a few hours in advance. Allow it to sit at room temperature before serving to let the flavors fully develop.

What kind of bread pairs best with this dip?

Crusty artisan breads such as ciabatta, baguette, or sourdough work beautifully.

Can I use dried herbs instead of fresh?

Fresh herbs provide the best flavor, but you can substitute with dried herbs at a reduced quantity—about one-third the amount.

Is it necessary to use two types of olives?

While the mix of Castelvetrano and Kalamata adds depth, you can use just one type based on availability or preference.

What other cheeses can I use?

Aged Asiago, Pecorino Romano, or a finely shredded hard cheese are good alternatives to Parmesan.

How long does the oil need to infuse before serving?

Allow it to sit for at least 5 minutes, but longer (up to an hour) will enhance the flavors even more.

Is this recipe gluten-free?

The oil mixture is gluten-free, but be sure to use gluten-free bread for serving if needed.

Can I double the recipe for a large gathering?

Absolutely. Simply scale the ingredient quantities while maintaining the proportions.

What’s the best olive oil to use?

Choose a high-quality extra virgin olive oil for the best taste and mouthfeel.

Can this dip be used for more than bread?

Yes, it’s also great drizzled over grilled vegetables, pasta, or used as a salad dressing base.

Conclusion

This best bread dipping oil recipe is a simple yet refined way to enhance any appetizer spread. With fresh herbs, briny olives, and savory Parmesan in a rich olive oil base, it delivers bold Mediterranean flavor with minimal effort. Perfect for entertaining or as a quick addition to your dinner table, this versatile dip is a staple you’ll return to time and again.

Best Bread Dipping Oil

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A quick and rustic bread dipping oil made with fresh herbs, olives, Parmesan cheese, and balsamic vinegar in extra virgin olive oil—perfect as an appetizer or for casual entertaining.