Best Bloody Caesar Recipe
Looking for the best Bloody Caesar recipe? This classic Canadian cocktail blends vodka, Clamato juice, hot sauce, Worcestershire sauce, and bold spices, creating the perfect savory, spicy drink. Topped with crispy bacon, celery, and olives, this ultimate Caesar cocktail is a must-try!
- Prep Time: 4 minutes
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: Canadian
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 1/2 oz vodka
- 4 oz Clamato juice
- 2 dashes hot sauce (like Tabasco)
- 3 dashes Worcestershire sauce
- 1 pinch celery salt
- 1 pinch black pepper
- 1/2 oz fresh lime juice
- Ice cubes
- Tajín or celery salt (for rimming glass)
- Garnishes: Celery stalk, cucumber slice, 3 green olives (skewered), pickled bean or asparagus spear, crispy bacon strip
Instructions
Prepare the Glass
- Run a lime wedge around the rim of a tall glass.
- Dip the rim into Tajín or celery salt for extra flavor.
- Fill the glass with ice cubes.
Mix the Drink
- In a shaker, combine vodka, Clamato juice, hot sauce, Worcestershire sauce, lime juice, celery salt, and black pepper.
- Shake well to mix the flavors.
Assemble & Garnish
- Pour the mixture into the prepared glass.
- Garnish with a skewer of green olives, a pickle spear, cucumber, crispy bacon, and a celery stalk.
- Stir gently before sipping and enjoy the bold, spicy flavors!
Notes
- Adjust hot sauce and Worcestershire sauce to your spice preference.
- Use Tajín seasoning for a zesty rim.
- Swap vodka for gin or tequila for a unique twist!
Find it online: https://yumfoodusa.com/best-bloody-caesar-recipe/