Print

Beef and Potato Gorditas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Golden, crispy gorditas made from masa dough and filled with seasoned ground beef, tender potatoes, cheese, and fresh toppings—perfect for a comforting and flavorful Mexican-inspired meal.

Ingredients

Units Scale
  • 2 cups masa harina
  • 1/2 teaspoon salt
  • 1 1/2 cups warm water (more as needed)
  • Oil for frying
  • 1/2 pound ground beef
  • 1 cup diced potatoes (peeled and small cubed)
  • 1/2 cup diced onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes

Instructions

  1. In a bowl, mix masa harina and salt. Slowly add warm water, stirring until a soft dough forms. Divide into 8 equal balls and flatten each into a thick disc.
  2. Heat oil in a skillet over medium heat. Fry gorditas for 2–3 minutes per side or until golden and crispy. Drain on paper towels. Slice each one open halfway to create a pocket.
  3. In another skillet over medium heat, cook ground beef and potatoes until the beef is browned and potatoes are tender, about 10–12 minutes.
  4. Add onions, cumin, chili powder, salt, and pepper. Cook for another 2 minutes until onions are soft and everything is well combined.
  5. Stuff each gordita with the beef and potato mixture. Top with shredded cheese, lettuce, and diced tomatoes. Serve warm.

Notes

  • Make sure the dough is soft and pliable but not sticky—adjust water as needed.
  • Fry in batches to avoid overcrowding and ensure even cooking.
  • Customize toppings with sour cream, salsa, or avocado slices for extra flavor.

Nutrition

Find it online: https://yumfoodusa.com/beef-and-potato-gorditas/