Name: Beef and Cheese Taco Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 1 large flatbread or naan; 1/2 lb ground beef; 1 tbsp taco seasoning; 1/2 tsp garlic powder; 1/4 tsp chili powder; 1/2 cup shredded cheddar cheese; 1/3 cup nacho cheese sauce; 1/4 cup chopped cherry tomatoes; 1/4 cup shredded lettuce; 2 tbsp sour cream; 1 tbsp chopped cilantro (optional); Salt and pepper to taste

Jump to Recipe·Print Recipe

Beef and Cheese Taco Flatbread is the perfect fusion of taco night and pizza night—an easy-to-make, oven-baked dish loaded with seasoned ground beef, melted cheddar and nacho cheese sauce, crisp veggies, and a creamy dollop of sour cream. Built on a crispy flatbread base, this savory and satisfying meal is ideal for quick dinners, casual gatherings, or game-day spreads.

Why You’ll Love This Recipe

This recipe brings together the best parts of Tex-Mex flavor with the convenience of flatbread. It’s rich, cheesy, and full of bold spices, yet balanced by the freshness of tomatoes and lettuce. Whether you’re cooking for two or serving a group, this dish is quick to assemble and delivers restaurant-quality results at home. Versatile and crowd-pleasing, it’s a recipe you’ll want to return to again and again.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Flatbread or naan
Ground beef
Taco seasoning
Garlic powder
Chili powder
Shredded cheddar cheese
Nacho cheese sauce
Cherry tomatoes
Shredded lettuce
Sour cream
Chopped cilantro (optional)
Salt and pepper

directions

Preheat oven to 400°F (200°C).
In a skillet over medium heat, cook ground beef with taco seasoning, garlic powder, chili powder, salt, and pepper until fully browned. Drain any excess fat.
Place flatbread on a baking tray. Layer with the cooked ground beef, then sprinkle shredded cheddar cheese over the top. Drizzle with nacho cheese sauce.
Bake for 7–10 minutes or until the cheese is melted and the flatbread edges are golden and crisp.
Remove from oven and top with chopped cherry tomatoes, shredded lettuce, and a dollop of sour cream.
Garnish with chopped cilantro if desired. Slice and serve warm.

Servings and timing

Servings: 2 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Estimated Calories: 470 kcal per serving

Variations

Spicy upgrade: Add jalapeño slices or hot sauce before baking.
Vegetarian version: Substitute ground beef with black beans or plant-based crumbles.
Different base: Use pita, whole wheat naan, or gluten-free flatbread.
Loaded version: Add black olives, diced avocado, or corn kernels for extra texture.
Cheese swap: Use pepper jack or Monterey Jack for a spicier, creamier finish.

storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F (175°C) for 5–8 minutes until warmed through and the flatbread is crisp again. Avoid microwaving to maintain texture.

FAQs

Can I make this recipe with chicken or turkey?

Yes, ground chicken or turkey makes a leaner but equally tasty alternative to beef.

What kind of flatbread is best?

Naan or any sturdy flatbread with a firm base works well for holding toppings and staying crisp.

Can I make this ahead of time?

You can prepare the beef mixture in advance and assemble the flatbread just before baking.

How do I prevent the flatbread from getting soggy?

Bake the flatbread soon after topping and avoid overloading with wet ingredients.

Can I use store-bought taco seasoning?

Yes, store-bought works perfectly, but you can also make your own for more control over spice levels.

What cheese alternatives can I try?

Shredded Mexican blend, queso fresco, or mozzarella all make great alternatives to cheddar.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze the beef mixture separately for future use.

Can I use a tortilla instead of flatbread?

You can, but it may not hold up as well. Tortillas tend to crisp more like a tostada when baked.

What sides go well with this dish?

Pair with a simple side salad, guacamole, or chips and salsa.

How can I make this gluten-free?

Use certified gluten-free flatbread and taco seasoning.

Conclusion

Beef and Cheese Taco Flatbread is a quick, flavorful, and satisfying recipe that blends the best of two comfort food favorites—tacos and pizza. With its bold spices, creamy cheese, and fresh toppings, it’s a guaranteed crowd-pleaser that fits perfectly into weeknight routines or special occasions. Ready in just 20 minutes, it’s a recipe worth keeping on repeat.

Beef and Cheese Taco Flatbread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This loaded taco flatbread combines everything you love about a beef taco—savory seasoned ground beef, melty cheddar cheese sauce, crisp lettuce, juicy tomatoes, and a cool dollop of sour cream—all layered onto golden flatbread for the perfect fusion of taco and pizza night.

Author: Mari
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Bake
Cuisine: Tex-Mex
Diet: Halal

Instructions

Preheat oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef with taco seasoning, garlic powder, chili powder, salt, and pepper until fully browned. Drain excess fat.
Place the flatbread on a baking tray. Layer with cooked ground beef, shredded cheddar cheese, and drizzle with nacho cheese sauce.
Bake for 7–10 minutes or until cheese is melted and flatbread is crisp on the edges.
Remove from oven and top with chopped tomatoes, shredded lettuce, and sour cream.
Garnish with chopped cilantro if desired. Slice and serve immediately while warm and cheesy.