BBQ Chicken Lollipops
Smoky, sweet, and sticky chicken drumsticks shaped into “lollipops” — grilled to perfection and brushed with rich barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 3 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper to taste
- 1/2 cup BBQ sauce
- Foil (for wrapping bones)
Instructions
- Using a sharp knife, cut around the base of each drumstick and push the meat down to create a “lollipop” shape.
- In a bowl, toss the lollipops with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Preheat the grill or oven to 375°F (190°C).
- Place the chicken lollipops on the grill or a baking tray lined with foil. Cook for 35–40 minutes, turning occasionally, until the chicken is cooked through and crispy.
- Brush the lollipops with BBQ sauce and grill or bake for an additional 5 minutes to caramelize the glaze.
- Wrap the exposed bones with small pieces of foil for easier handling and a cleaner presentation.
- Serve hot and enjoy!
Notes
- Soak drumsticks in a brine beforehand for extra juiciness.
- Use your favorite BBQ sauce — smoky, spicy, or sweet.
- Perfect for parties, game day, or outdoor grilling.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://yumfoodusa.com/bbq-chicken-lollipops/