Name: BBQ Brisket Nachos
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Tex-Mex
Ingredients: 1 bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup Monterey Jack cheese; 2 cups smoked brisket, shredded; ½ cup BBQ sauce; ½ cup pico de gallo; ¼ cup red onion, diced; ¼ cup corn kernels; ¼ cup sour cream (optional); ¼ cup fresh cilantro, chopped; 1 jalapeño, sliced (optional)

BBQ Brisket Nachos

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Crispy tortilla chips loaded with tender BBQ brisket, melted cheese, and fresh toppings—this ultimate game-day snack is perfect for Father’s Day!

Author: Asma
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: Tex-Mex, BBQ

Ingredients

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For the Nachos:

1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup Monterey Jack cheese
2 cups smoked brisket, shredded
1/2 cup BBQ sauce

For the Toppings:

1/2 cup pico de gallo
1/4 cup red onion, diced
1/4 cup corn kernels
1/4 cup sour cream (optional)
1/4 cup fresh cilantro, chopped
1 jalapeño, sliced (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Spread tortilla chips evenly in a cast iron skillet or baking sheet.
Layer with shredded cheddar and Monterey Jack cheese.
Toss shredded brisket in BBQ sauce and evenly distribute over the chips.
Bake for 10-12 minutes, until the cheese is melted and bubbly.
Remove from the oven and top with pico de gallo, red onion, corn, jalapeños, and fresh cilantro.

Drizzle with sour cream if desired and serve warm!

Notes

For extra crunch, lightly toast the tortilla chips in the oven before adding toppings.
Swap out brisket for pulled pork or shredded chicken for variety.

Pair with guacamole or a smoky salsa for even more flavor.

Find it online: https://yumfoodusa.com/bbq-brisket-nachos/