Print

Banoffee Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent no-bake dessert featuring a buttery graham cracker crust, a rich homemade caramel layer, fresh banana slices, fluffy whipped cream, and a topping of chopped Snickers bars for an indulgent finish.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 2 ripe bananas, sliced
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 fun-sized Snickers bars, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom and sides of a 9-inch pie pan.
  4. Bake for 8–10 minutes or until golden brown. Let cool completely.
  5. In a saucepan, combine sweetened condensed milk, butter, and brown sugar over medium heat.
  6. Stir constantly and cook for about 5 minutes until the caramel thickens and smooths out.
  7. Pour caramel over the cooled crust and spread evenly. Chill in the fridge for 1 hour until set.
  8. Once caramel is set, layer banana slices over the caramel.
  9. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Spread the whipped cream evenly over the bananas.
  11. Sprinkle chopped Snickers bars or chocolate over the whipped cream.
  12. Refrigerate the pie for at least 2–3 hours before serving.

Notes

  • Make sure the caramel cools completely before layering bananas and cream to avoid melting.
  • For a crunchier crust, chill it for 30 minutes before adding the caramel layer.
  • Snickers topping is optional but adds a fun, nutty twist.

Nutrition

Find it online: https://yumfoodusa.com/banoffee-pie/